BANANA NUT CHIP MUFFINS
Make and share this Banana Nut Chip Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease muffin pan or use paper liners.
- Beat together butter and sugar at medium speed until light and fluffy.
- Add eggs one at a time.
- Beat well after each addition, beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
- Stir in nuts, mini chocolate chips and vanilla.
- Do not over mix batter.
- It should not be completely smooth.
- Spoon in batter filling muffin cups 2/3 full.
- Bake at 400F until lightly golden about 15-18 minutes.
- Transfer muffins to wire rack and cool.
- Serve warm.
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Akhtar
[email protected]These muffins are the perfect way to use up ripe bananas.
Darla Daring
[email protected]These muffins are so easy to make, even my kids can help.
Touseef Khan
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
James Herald
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Manii Reactions
[email protected]I've tried several different banana nut muffin recipes, and this one is by far the best.
nate ellis
[email protected]These muffins are perfect for a crowd. I made them for a party, and they were gone in no time.
Isabel Ruiz
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Kamu Bai
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
mary abrams
[email protected]I've made these muffins several times now, and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Mahr Ahsan
[email protected]These muffins were so moist and flavorful! I loved the combination of banana and nuts, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.