BEER BREAD
Steps:
- Preheat oven to 375°.
- Mix dry ingredients and beer.
- Pour into greased loaf pan.
- Pour melted butter over mixture.
- Back 1 hour, remove from pan and cool for at least 15 minutes.
- NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
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Viola Gashi
[email protected]This bread was so easy to make and it turned out perfectly. It was the perfect addition to my dinner party.
Wisdom Bliss
[email protected]I'm not a big fan of beer, but this bread was still really good. I will definitely be making this again.
Nelly Vlataki
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand for unexpected guests.
Raymond Otieno
[email protected]This bread was delicious! I served it with some chili and it was the perfect comfort food.
Mihret Geleta
[email protected]I'm a big fan of beer bread and this recipe is one of the best I've tried. The bread was light and fluffy with a slightly crispy crust. I will definitely be making this again.
DJ “Rony” FIzo
[email protected]I made this bread in a loaf pan and it turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
muncho
[email protected]This bread was easy to make and turned out great. The only thing I would change is to add a little more salt. Overall, I'm very happy with this recipe.
Umaimasaboor Umaimasaboor
[email protected]I'm not a big fan of beer, but this bread was still really good. The beer flavor was subtle and it didn't overpower the other ingredients. I will definitely be making this again.
Sahil Pubg
[email protected]This recipe is a keeper! The bread was so moist and flavorful. I served it with some melted butter and honey and it was perfect.
Anna Mombo
[email protected]I substituted honey for the sugar and it was delicious! I also added some dried cranberries and walnuts. Yum!
Clay Johnson
[email protected]I've made this beer bread multiple times and it always turns out great. It's a great recipe for beginner bakers.
Mohomed Inam
[email protected]This beer bread recipe was a hit! It was so easy to make and turned out perfectly. The bread was light and fluffy with a slightly crispy crust. I will definitely be making this again.