BANANA NUT CUPCAKES
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party," notes the Seabeck, Washington subscriber. "I like to top them with cream cheese frosting," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cupcakes.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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MOUDUD PRODHAN PRODHAN
[email protected]Worst cupcakes ever!
Justin Ables
[email protected]I would not recommend this recipe to anyone.
kelley tarr
[email protected]These cupcakes were a waste of time and ingredients. They were dry, crumbly, and flavorless.
M adnan
[email protected]The recipe was missing some important instructions. I had to guess at how to do some things.
Filsan inaxuseen
[email protected]I followed the recipe exactly, but the cupcakes didn't turn out well. I'm not sure what went wrong.
Mostafa Zakho
[email protected]The cupcakes were a bit dry, but the frosting helped to make up for it.
mnemonic
[email protected]I had some trouble finding all of the ingredients, but the cupcakes turned out great in the end.
Liaqat Dogar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sonjoy Komer
[email protected]I love the way these cupcakes turned out. They're so moist and fluffy, and the frosting is the perfect amount of sweetness.
Jazmine Gomez
[email protected]The cupcakes were easy to make and the recipe was easy to follow. I didn't have any problems finding the ingredients.
Cherry Rahman
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite with my family and friends.
Mr. Dallo Tv
[email protected]These banana nut cupcakes were a hit! They were moist and flavorful, with just the right amount of sweetness. The nuts added a nice crunch and the frosting was the perfect finishing touch.