BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
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Florence Lawrence
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Avianna Johnson
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar by 1/4 cup next time.
Nicholus Khathutshelo Luvhengo
[email protected]I didn't have any walnuts, so I used pecans instead. They turned out great!
Varuna Sa
[email protected]These muffins were a bit too dry for my taste. I would add 1/4 cup more milk next time.
Jameel Ahmed
[email protected]These muffins are so moist and flavorful! I love the addition of walnuts and raisins.
Skhddm Zbbd
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Lindelani Singo
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar by 1/4 cup next time.
Marvin Watson
[email protected]I'm not a huge fan of raisins, but these muffins were still delicious. The walnuts add a nice crunch and the muffins are moist and flavorful.
Aklima Akter
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use any type of nuts or raisins that I have in the pantry.
Daniel Laskid
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Hagar samir tewfiq
[email protected]These muffins were a hit with my family! They're fluffy, flavorful, and not too sweet. I'll definitely be making them again.
Tristan Mbugua
[email protected]These muffins are so delicious and moist! I love the addition of walnuts and raisins. They're perfect for a quick and easy breakfast or snack.