BANANA NUT PANCAKES
Steps:
- In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. , In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.
Nutrition Facts : Calories 543 calories, Fat 34g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 624mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 5g fiber), Protein 12g protein.
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Rt Ratul
rt.ratul66@yahoo.comThese pancakes were easy to make and turned out great. I will definitely be making them again.
Emperor D
demperor@gmail.comI'm not a big fan of bananas, but these pancakes were surprisingly good.
desmond chukwu123
chukwu123_desmond85@hotmail.comThese pancakes were a bit dry, but the maple syrup helped.
Shamar Buddle
s@gmail.comI didn't have any nuts on hand, so I used chocolate chips instead. They were still delicious!
Meme Daddy
dmeme@hotmail.comThese pancakes were a bit too sweet for my taste, but they were still good.
jose perez
perezjose@hotmail.comI used almond milk instead of regular milk and they turned out great!
Eva Trevino
eva-t24@yahoo.comThese pancakes were easy to make and turned out perfect. I will definitely be making them again.
Chotoe Krishna
chotoe.krishna@gmail.comI made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky toddler.
faizan naeem
naeem.f24@yahoo.comThese pancakes were so delicious and fluffy! I loved the banana and nut combination, and the maple syrup was the perfect topping. I will definitely be making these again.