BANANA NUT QUICK BREAD
No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
umer naseer
[email protected]This banana nut quick bread is the best! It's so moist and flavorful, and the banana and nut flavors are perfectly balanced. I will definitely be making this again and again.
Ramu Kotthapalli
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Meer Adnan
[email protected]This banana nut quick bread is delicious! The banana and nut flavors are perfectly balanced, and the bread is so moist and fluffy. I will definitely be making this again.
Justin Reinhart
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Sk Rashel
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.
solomon Achusim
[email protected]This banana nut quick bread is the best I've ever had! It's so moist and flavorful, and the banana and nut flavors are perfectly balanced. I will definitely be making this again and again.
Carmen Carde
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Cuidadomusic
[email protected]This bread is delicious! The banana and nut flavors are perfectly balanced, and the bread is so moist and fluffy. I will definitely be making this again.
Jackie Brazil
[email protected]I've made this banana nut quick bread several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and nutty, and the texture is always perfect. I love that it's so easy to make, too.
Josephine Mulove
[email protected]This banana nut quick bread was a hit with my family! It was incredibly moist and flavorful, with the perfect balance of banana and nut flavors. The bread was also very easy to make, and I loved that I could use ingredients that I already had on hand