Best 4 Banana Nut Quick Bread Recipes
Craving a sweet and delectable treat that fills your home with the inviting aroma of freshly baked goodness? Look no further than the classic banana nut quick bread, a culinary delight that combines the irresistible flavors of ripe bananas, crunchy walnuts, and a touch of warm spices. This easy-to-make quick bread is a beloved comfort food, perfect for cozy mornings, afternoon snacks, or as a delightful addition to your dessert table. With its moist, tender crumb, it's a treat that will surely satisfy your sweet tooth and leave you craving more. Discover the secrets to creating the best banana nut quick bread that will become a staple in your kitchen and a favorite among friends and family.
Let's cook with our recipes!
QUICK MIX BANANA NUT BREAD
Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.
Provided by ccole6
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 30.7 g, Cholesterol 38.7 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 208.8 mg, Sugar 15.6 g
QUICK & EASY BANANA NUT BREAD
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always wait until my bananas are heavily speckled so they are soft and sweet. Great for breakfast or as a dessert, this bread...
Provided by Kathy Sterling
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
- 2. In a small bowl, mash bananas with the back of a fork until smooth.
- 3. Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
BANANA NUT QUICK BREAD
No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
Tips:
- For optimal flavor, use overripe bananas with brown spots on their skin.
- Mashed bananas should be smooth and free of lumps, ensuring a consistent texture in your bread.
- If you prefer a sweeter bread, consider adding an extra 1/4 cup of sugar to the batter.
- For a crunchy topping, sprinkle a mixture of brown sugar and chopped walnuts on top of the batter before baking.
- To test if the bread is done, insert a toothpick into the center. It should come out clean or with just a few moist crumbs attached.
- Allow the bread to cool completely before slicing and serving. This will prevent it from crumbling and ensure clean slices.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Conclusion:
Banana nut quick bread is a classic treat that's easy to make and loved by people of all ages. With its moist texture, sweet banana flavor, and crunchy walnuts, it's the perfect snack or breakfast item. Experiment with different add-ins like chocolate chips, dried cranberries, or raisins to create your own unique variations. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen.
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