BANANA NUT SALAD
Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.
Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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KURDISH KING
[email protected]I can't wait to try this salad with different types of nuts.
Lillyrose
[email protected]This salad would be perfect for a summer picnic.
Hamad Awan
[email protected]Overall, I thought this salad was a great success. I will definitely be making it again.
Kevin Deneen
[email protected]The only thing I didn't like about the salad was that the bananas browned quickly.
Aqeeb Hassan
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Manuel Mota
[email protected]The salad was easy to make and didn't take long at all.
Jafar Jikamshi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.
Adam Vaughan
[email protected]This banana nut salad is a great way to use up ripe bananas. It's also a refreshing and healthy snack or side dish.