BAKED HERBED TOMATOES
Categories Herb Tomato Side Bake Low Cal Basil Summer Vegan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the insides of the tomatoes with salt, arrange the tomato halves, cut sides down, on layers of paper towels, and let them drain for 1 hour. In a bowl stir together the bread crumbs, the onion, the garlic, the basil, the thyme, and salt and pepper to taste and stir in the oil. Arrange the tomato halves, cut sides up, in a shallow baking pan and divide the bread crumb mixture among them. The tomatoes may be prepared up to this point 4 hours in advance and kept at room temperature.
- Bake the tomatoes in the upper third of a preheated 450°F. oven for 10 minutes, or until the topping is golden. (Do not over-cook the tomatoes or they will lose their shape.)
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Rajib Raz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Riley Long
[email protected]These tomatoes are so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Gaming with razon
[email protected]I made these tomatoes for my family and they were a big hit! Even my kids, who don't usually like tomatoes, loved them.
Umme Salma Shimu
[email protected]These tomatoes are the perfect addition to any summer party. They're easy to make and everyone loves them.
Ramu Tharu
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Francisca Marfo
[email protected]These tomatoes are a great way to use up leftover herbs. I also like to add some chopped garlic to the mix.
The Destroyer
[email protected]I'm always looking for easy and delicious recipes, and this one fits the bill. I'll definitely be making these tomatoes again.
Bekim Bekimk
[email protected]These tomatoes are so flavorful and juicy. I could eat them every day.
Dolce Martin
[email protected]I made these tomatoes for my family and they loved them! Even my picky kids ate them.
ja!da _UwU
[email protected]These tomatoes are the perfect side dish for any meal. They're also great for snacking on.
Mst Hasna
[email protected]I've tried this recipe with different types of tomatoes and they've all been great. I especially like using cherry tomatoes.
McCarious Xoagub
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
O GC 1111
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser.
Abo Nayem
[email protected]I'm not usually a fan of tomatoes, but these were delicious! The herbs really brought out the flavor.
seipati lebea
[email protected]I made these tomatoes for a picnic and they were perfect! They were easy to transport and everyone loved them.
golam moula
[email protected]This is a great recipe for using up leftover tomatoes. I also like to add some chopped fresh basil to the mix.
Migcobo Sompondo
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and juicy.
Sarkar Asad
[email protected]These baked herbed tomatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.