BANANA OAT CREPES (GLUTEN-FREE)
These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!
Provided by Ravenhood
Categories Breakfast
Time 35m
Yield 7-8 crepes, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth and let stand in fridge for 15 minutes.
- Heat a greased skillet on medium heat and pour 1/3 cup batches on the pan, swirling it very quickly to distribute the batter.
- Cook until the bottom starts to turn golden and it is easily flippable, then flip and cook other side until done to your preference. Garnish with maple syrup, chocolate sauce, berries, jam or mashed bananas as filling and topping.
- ****You can make your own with a blender, using about 1 1/2 cups quick oats to make 1 cup oat flour. If you`re going to leave your crepe mixture in the fridge for quite a while it will thicken so just add water to the desired consistency. If you`re going to blend it, do so just for a second and let the mixture rest a couple of minutes before cooking them or else you may end up with airey crepes.
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Katie Gibson
[email protected]These crepes were a great way to use up some ripe bananas. They were easy to make and turned out perfectly. I served them with fresh berries and whipped cream, and they were a hit with my family.
Karan Mandal
[email protected]I was pleasantly surprised by how much I enjoyed these crepes! I'm not usually a fan of banana-flavored things, but these crepes were light and fluffy with just the right amount of banana flavor. I'll definitely be making these again.
Taieba Ratry
[email protected]These crepes were a fun and unique way to start my day! The banana and oat combination was a great choice, and the crepes were cooked perfectly. I'll definitely be making these again soon.
Fetty Nassoro
[email protected]I've made these crepes several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love that they're gluten-free, too. I've served them with a variety of toppings, and they're always a crowd-pleaser.
Apurbo Media
[email protected]These crepes were a disaster! The batter was too thick, and the crepes were impossible to flip. I ended up throwing the whole batch away. I'm not sure what went wrong, but I'm not going to try this recipe again.
MD:forhad ah
[email protected]I thought these crepes were just okay. The texture was a bit too dense for my liking, and the banana flavor was a bit too strong. I think I would have preferred a more subtle banana flavor.
Samwel Ombiro
[email protected]These crepes were a bit bland for my taste. I think I would have liked them more if I had added some spices or herbs to the batter. However, they were still very easy to make, and I appreciated the gluten-free aspect.
Skjobo Sk
[email protected]I've been looking for a good gluten-free crepe recipe for a while now, and I'm so glad I found this one! The crepes were light and fluffy, and the banana flavor was perfect. I served them with fresh fruit and whipped cream, and they were absolutely d
Kelly love
[email protected]I made these crepes for brunch this weekend, and they were a huge success! My guests raved about how delicious and unique they were. I especially loved the crispy edges. I'll definitely be making these again for special occasions.
Shaniz Wairimu
[email protected]These crepes were a hit with my kids! They loved the sweet banana flavor and the chewy texture. I also appreciated how easy they were to make. I was able to whip up a batch in no time.
ibrahim Gpuri
[email protected]I'm not a huge fan of bananas, but I decided to give this recipe a try anyway. I'm so glad I did! The banana flavor was very mild, and the oats added a nice nutty flavor. The crepes were also very easy to make, and they cooked evenly. I'll definitely
Ryan McEwen
[email protected]Wow! Just wow! I've tried numerous gluten-free crepe recipes in the past, but none have come close to the perfection of these banana-oat crepes. The texture was spot-on, and the banana flavor was subtle yet noticeable. My family and friends were equa
md alif
[email protected]These crepes were an absolute delight! The combination of banana and oats created a unique and flavorful taste that was both hearty and satisfying. I especially appreciated the gluten-free aspect, as it allowed me to enjoy these crepes without any di