HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- In a bowl combine first 4 dry ingredients.
- Stir in rest of dry ingredients; mixing to coat.
- In another bowl mix together the wet mix ingredients.
- Add wet mix ingredients to dry ingredients until just combined.
- Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
- Makes 12.
- These muffins freeze well.
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Destiny Davis
[email protected]This recipe is a keeper! I'll definitely be making these muffins again and again.
Sandra Makpa
[email protected]I'm really disappointed with this recipe. The muffins didn't turn out anything like the picture.
faaizu xaahir
[email protected]These muffins were a waste of time and ingredients. They were dry and flavorless.
Kayaga Flavia
[email protected]I don't recommend this recipe. The muffins turned out dense and heavy.
Sousou Sousou
[email protected]I wasn't impressed with these muffins. They were bland and didn't have much flavor.
Oppong kyekyeku samuel
[email protected]I found these muffins to be a bit dry. I think I'll add some extra pineapple next time.
Obitade Oladayo
[email protected]These muffins are a little sweeter than I prefer, but they're still very good.
Mubarak Folami
[email protected]I'm not a big fan of pineapple, but I loved these muffins. The coconut flavor really balances out the pineapple.
Phill Tarmann
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Md Rifat ali
[email protected]I love the tropical flavor of these muffins. They're perfect for a summer party or potluck.
Simon Gledhill
[email protected]These muffins are a great way to use up leftover pineapple. They're also a great snack or breakfast option.
Altu mia
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
Arshad Deowal
[email protected]These are the best Hawaiian muffins I've ever had! They're so moist and flavorful, and the pineapple and coconut flavors are perfect together.
KRI Shna
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the tropical flavor and the moist texture.
Sohail Sattar
[email protected]These muffins are delicious! The pineapple and coconut flavors are perfect together, and the muffins are so moist and fluffy.
DeAnne Johnson
[email protected]I love these muffins! They're moist and flavorful, and the pineapple chunks add a nice sweetness. They're also really easy to make, so they're perfect for a quick breakfast or snack.
Jeremiah Kivwege
[email protected]These muffins are so easy to make, and they're always a hit with my family. The pineapple and coconut give them a delicious tropical flavor.
Spirit
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a great way to use up leftover pineapple, and they're always a crowd-pleaser.
Nejc Bencic
[email protected]These Hawaiian muffins were a hit at my luau! They're so moist and flavorful, and the pineapple adds a tropical touch that everyone loved.