BANANA OAT MUFFINS
Adapted from Recipe# 156338. Went to the pantry and saw that I was out of whole wheat flour. Then I felt creative and wanted to add other things... This was the result. I still was planning to play with the receipt a bit more and add whole wheat flour or something, but the family liked these so much and ate them so fast, I changed my mind. Instead of rice flour I would think another flour would work fine, such as all-purpose, whole wheat, whole wheat pastry or other. I made these small and got 18 muffins, but I like them small. Then I can have two. ;)
Provided by MathMom.calif
Categories Quick Breads
Time 40m
Yield 18 small muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Mash the bananas and mix in the honey (or agave nectar), oil, applesauce and vanilla.
- In a separate bowl mix together the flours, baking soda, salt, flax meal and cinnamon.
- Mix together the wet and dry ingredients.
- Fold in the nuts and oats.
- Spoon into oiled muffin tins, filling about 2/3 full. Bake at 350 for 15-20 minutes. The flax meal makes these muffins turn out a very dark brown.
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Charity Christopher
[email protected]These muffins are a delicious and healthy way to start your day.
Asaa Besa
[email protected]I've tried many banana muffin recipes, but this one is definitely my favorite.
Boluwatife Paul
[email protected]These muffins are a great way to get your kids to eat their oats.
nanle zondi
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Nani Gopal
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Vanessa Vincent
[email protected]I'm not a big fan of muffins, but these are the exception. They're so moist and flavorful.
Rokia Mohamed
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
M.A. LOTIF
[email protected]I love the addition of oats to these muffins. They give them a nice hearty texture.
Malyun Jelle
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthy breakfast or snack option.
Ramzan M alig
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
ch Sarfraz
[email protected]These muffins are so moist and fluffy. I love the way the oats add a little bit of texture.
Mathew Alexander
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The oats and spices helped to balance out the banana flavor.
Kingston Thompson
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great healthy snack.
Rahmat Darman
[email protected]These muffins are delicious! The perfect combination of sweet and savory.
Khalidahmad Omire
[email protected]I love how easy these muffins are to make. I always have bananas on hand, so it's great to have a recipe that I can use them up in.
pintobean
[email protected]These banana oat muffins were a hit with my family! They were so moist and flavorful, and the oats gave them a nice texture. I will definitely be making these again.