BANANA OAT MUFFINS WITH SOUR CREAM
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Provided by AAMMEGAN
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
- To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 41.4 g, Cholesterol 60.6 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 319 mg, Sugar 23.8 g
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Mat J
[email protected]These muffins look delicious. I'll definitely be giving this recipe a try.
Deusma Fadlin
[email protected]I can't wait to try these muffins!
Faysal Ali
[email protected]These muffins are perfect for a grab-and-go breakfast.
heaven Jobe
[email protected]I'm so glad I found this recipe. It's a keeper!
Bh Fff
[email protected]These muffins are a great way to get your kids to eat their oats.
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[email protected]I've tried several banana oat muffin recipes, and this one is by far the best.
Nakano
[email protected]These muffins are the perfect sweetness. They're not too sweet and not too bland.
Asim Borman
[email protected]I love the texture of these muffins. They're so moist and fluffy.
LOVE MOM__456
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Omar Sihal
[email protected]I would definitely recommend these muffins to anyone looking for a delicious and easy-to-make breakfast or snack.
Imran Jamali
[email protected]These muffins are a great way to use up ripe bananas.
Mohammad Mursaleen
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Baluch Warna
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mahin Talukdar
[email protected]I'm not a huge fan of bananas, but these muffins were delicious! The banana flavor was subtle and not overpowering.
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[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients into a bowl and mix them together.
Milos Sunjic
[email protected]I love the addition of sour cream to these muffins. It makes them extra moist and tender.
Maritza Lorenzo
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of banana and oat flavors.