BANANA-OATMEAL BREAKFAST COOKIES
These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
Provided by ActuarialChef
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
- Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 67 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 84.4 mg, Sugar 6.8 g
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Zafar Ali Khaskheli
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
White Money
[email protected]These cookies were delicious! I loved the chewy texture and the banana flavor.
Yung Kannibal777
[email protected]These cookies were a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Zidi Mahar Ibrar Vilhan
[email protected]These cookies were a hit with my friends and family. They're the perfect treat for any occasion.
Paing Paing
[email protected]These cookies were the perfect grab-and-go breakfast. They were filling and delicious.
Mst ROMANA
[email protected]These cookies were a bit too bland for my taste. I think I'll add some more spices next time.
Captain Plays
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
sadhan biswas
[email protected]These cookies were delicious! I love the combination of banana and oatmeal. I'll definitely be making them again.
Nehal Junaid
[email protected]These cookies were a bit too dry for my taste. I think I'll add some more milk or yogurt next time.
Scott Moose
[email protected]I'm not a huge fan of oatmeal, but these cookies were actually really good. I'll definitely be making them again.
Asma twana
[email protected]These cookies were a great way to use up some ripe bananas. They were also a hit with my kids.
Raja Patel
[email protected]Yum!
Aijuka Miria
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fast Quiet
[email protected]These cookies were super easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious.
Shahzada Murtaza
[email protected]I love these cookies! They're the perfect grab-and-go breakfast or snack. I always have a batch of them in my freezer.
Adriana Torres
[email protected]These cookies were just okay. They weren't as flavorful as I was hoping, and they were a bit too dry. I probably won't make them again.
Hadejoke Bee jay
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're delicious and really easy to make. I'll definitely be making them again.
Izaiah Navarro
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.