Best 2 Banana Oatmeal Breakfast Cookies Recipes
Stepping into the vast world of culinary delights, we embark on a captivating journey to uncover the secrets of crafting the perfect banana oatmeal breakfast cookies. These delectable treats, a delightful fusion of wholesome ingredients, are a symphony of flavors that will tantalize your taste buds and nourish your body. Whether you're seeking a wholesome breakfast option or a satisfying snack, these banana oatmeal breakfast cookies promise an unforgettable culinary experience. With a few simple steps and readily available ingredients, you'll be whisked away to a realm of culinary bliss, where each bite is a testament to the harmonious blend of oats, bananas, and spices.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
BANANA-OATMEAL BREAKFAST COOKIES
These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
Provided by ActuarialChef
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
- Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 67 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 84.4 mg, Sugar 6.8 g
Tips:
- Use ripe bananas for a sweeter flavor and better texture.
- Mash the bananas well to ensure they are evenly distributed throughout the cookies.
- If the dough is too sticky, add more oats or flour.
- If the dough is too dry, add more mashed banana or almond milk.
- Bake the cookies until they are golden brown around the edges and set in the center.
- Let the cookies cool completely before enjoying.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These banana oatmeal breakfast cookies are a delicious and nutritious way to start your day. They are packed with healthy ingredients like oats, bananas, and nuts, and they are naturally sweetened with maple syrup. They are also easy to make and can be customized to your liking. So next time you are looking for a quick and healthy breakfast, give these banana oatmeal breakfast cookies a try!
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