BANANA OATMEAL BREAKFAST MUFFINS
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
- Slowly add in coconut oil while stirring mixture. Whisk until smooth.
- Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
- Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
- Bake for 25 minutes, or until tops become golden brown.
- Let cool for at least 5 minutes, and then serve warm.
- We keep these in an airtight container. You can reheat them for breakfast or eat them cold!
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Saifuddeen Bashir
[email protected]These muffins are so moist and flavorful.
Manno Billi
[email protected]I followed the recipe exactly and the muffins turned out great.
Olivarez El Compositor Del Rancho
[email protected]These muffins were a bit too sweet for my taste.
Talal Yasir
[email protected]My kids loved these muffins!
Vishva Nandasekara
[email protected]Perfect for a quick and easy breakfast.
Arman Taimun
[email protected]Delicious and healthy!
khayrul Khan
[email protected]These muffins were easy to make and tasted great. I'll definitely be making them again.
Amarachi Vincent
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The banana flavor was subtle and not overpowering.
Muhammad Adil
[email protected]These muffins were a little dry for my taste. I think I'll try adding some more mashed banana next time.
Mwendwa Kiio
[email protected]I love that these muffins are made with whole wheat flour and oats. They're much healthier than traditional muffins.
Honofa Begum
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and protein.
Kamran Rana
[email protected]I've made these muffins several times now and they're always a favorite. They're moist and flavorful, and the perfect way to start the day.
Erfan Alebrahim
[email protected]These muffins were a hit at my house! They were so easy to make and tasted delicious. I love that they're healthy and filling, too.