BANANA OATMEAL HONEY BREAD
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.
Provided by sillyrhino
Categories Quick Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 340°F.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
- Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
- Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
- Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.
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Asim Asimali
[email protected]This bread is so easy to make and it's so delicious. I love that it's not too sweet and has a nice hearty texture.
Afzal Haider
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shivanand Chaudhary
[email protected]This bread is a great way to get your kids to eat oatmeal. My kids love it and they don't even realize they're eating healthy.
Ibrahim Salameh
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Alina Ema
[email protected]This bread is so good! I love the way the bananas and oatmeal make it so moist and flavorful.
Ntuthuko Clement
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand when you're looking for a quick and easy breakfast or snack.
bisrat bk
[email protected]This bread is a great way to use up ripe bananas. It's easy to make and it's always a hit with my family.
Kelly Thomas
[email protected]I love this bread! It's so moist and flavorful. I always have a loaf on hand in my freezer.
Shaan Ramdut
[email protected]This bread is a great way to start the day. It's filling and flavorful and it gives me a boost of energy.
Ridge Foster
[email protected]I've been making this bread for years and it's always a hit. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Katie Hill
[email protected]This bread is so easy to make and it's so delicious. I love that it's not too sweet and has a nice hearty texture.
Aaron Valtierra
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nakitto Carol
[email protected]This bread is a great way to get your kids to eat oatmeal. My kids love it and they don't even realize they're eating healthy.
Lazaro Oscar
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Pabitra Shahi
[email protected]This bread is so good! I love the way the bananas and oatmeal make it so moist and flavorful.
Jayden Marx
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand when you're looking for a quick and easy breakfast or snack.
Grace Komene
[email protected]This bread is a great way to use up ripe bananas. I love that it's not too sweet and has a nice hearty texture.
Njabulo Hudla
[email protected]I made this bread last weekend and it was a huge hit with my family. The combination of bananas, oatmeal, and honey is perfect and the bread is so moist and fluffy.
Hevzije Elezi
[email protected]This banana oatmeal honey bread is a delicious and healthy treat! It's easy to make and perfect for a quick breakfast or snack.