TUNA NICOISE SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Nicoise Sandwiches image

Reinvent a traditional nicoise salad by tucking it into a sandwich. Here, we've piled tuna, eggs, olives, and onions between slices of crusty ciabatta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 11

1/2 white onion, thinly sliced
1/2 red onion, thinly sliced
1/4 cup plus 4 teaspoons extra-virgin olive oil
2 tablespoons red wine vinegar
Coarse salt and freshly ground pepper
2 jars (7 ounces each) best-quality tuna packed in olive oil
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
4 small ciabatta rolls, split horizontally
2 heads Bibb lettuce, leaves separated
1/2 cup nicoise olives, pitted
4 hard-boiled eggs, peeled and thinly sliced

Steps:

  • Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.
  • Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.
  • Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.

Abm Leon
[email protected]

This sandwich is the perfect combination of flavors and textures.


Kenechukwu Augustine
[email protected]

I can't wait to make this sandwich again for my friends and family.


Tykerria Bain
[email protected]

This sandwich is a must-try for any tuna lover.


Fat Fgy
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


mohammed Jewel
[email protected]

This is the best tuna nicoise sandwich I've ever had!


Mya Patterson
[email protected]

I'm definitely going to be making this sandwich again and again.


Kabeneh Bility
[email protected]

This sandwich was so good, I ate two of them!


Melanie Butler
[email protected]

I would definitely recommend this recipe to anyone who loves tuna sandwiches.


Consuelo Marin
[email protected]

This sandwich is perfect for a quick and easy lunch. It's also very healthy and filling.


Allan Musoni
[email protected]

I'm not a big fan of tuna, but I actually really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very satisfying.


Zach Gluvna
[email protected]

This sandwich was a bit too fishy for my taste. I think I would prefer a tuna salad sandwich made with canned tuna.


azam azeem
[email protected]

I tried this recipe and it was a disaster! The sandwich was so dry and the flavors just didn't work together.


Chaity Dhar
[email protected]

This sandwich was just okay. The flavors were a bit bland for my taste.


Waqas Hussain
[email protected]

I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more salt and pepper to the tuna salad.


aundrea baker
[email protected]

Yum!


Treasure Ntintili
[email protected]

I made this sandwich for lunch today and it was delicious! The flavors of the tuna, olives, and capers were all perfectly balanced. I will definitely be making this again.


Khethang Mohlomi
[email protected]

This tuna nicoise sandwich was a hit with my family! The combination of flavors was perfect, and the sandwich was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »