BANANA-OATMEAL PANCAKES WITH BLUEBERRY MAPLE SYRUP
Breakfast is generally the only meal I'm able to share with my boyfriend, so I like to make a delicious healthy morning meal for us to enjoy. He's a pancake fanatic, so these banana pancakes make a regular appearance at the table.-Jennifer Walker, Denver, Colorado
Provided by Taste of Home
Time 25m
Yield 18 pancakes (2 cups syrup).
Number Of Ingredients 15
Steps:
- In a large bowl, whisk oats, flours, baking powder, brown sugar, salt and cinnamon. In a another bowl, whisk eggs, milk, applesauce and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in bananas. Let stand 5 minutes., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., In a small saucepan, combine 1-1/2 cups blueberries and syrup. Bring to a boil; cook and stir 4-5 minutes or until berries are softened. Mash blueberries. Press through a fine-mesh strainer into a bowl; discard pulp. Stir in remaining blueberries. Serve pancakes with syrup and banana slices if desired.
Nutrition Facts :
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Elbaz Elhoucine
[email protected]Overall, these pancakes were pretty good. They were easy to make and tasted decent. I would probably make them again, but I might try a different recipe next time.
Doll Doll
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Dolphine Namayi
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were light and fluffy, and the blueberry maple syrup was delicious. I will definitely be making these again.
Madhav Phudel
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time, like cinnamon or nutmeg.
Shehryar Shehryar
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of banana and oatmeal, and the blueberry maple syrup is the perfect topping. I highly recommend this recipe!
Animahun Fabiyi
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone loved them, even the kids. The pancakes were light and fluffy, and the blueberry maple syrup was the perfect finishing touch.
Rohan Yekaten
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They were also really easy to make, which is always a plus.
Ramson Gapsy
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good! The banana and blueberry flavors really masked the taste of the oatmeal. I also liked the texture of the pancakes - they were light and fluffy.
DARYAZ Anwar
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of banana and oatmeal, and the blueberry maple syrup was the perfect topping. I will definitely be making these again!