QUICK AND EASY SCALLOPED POTATOES FOR TWO
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Spray a small casserole dish with cooking spray and set aside.
- 2. Fill a large sauce pan about 1/2 full of water and bring to a boil. While water is heating, peel potatoes and onion and slice into about 1/4" slices. Add potatoes and onion to water and return to boil. When water is boiling, cover and reduce heat to medium. Cook 7 to 8 minutes or until potatoes are just tender.
- 3. Drain off all but about1/4 cup of water. Mix flour and evaporated milk with a fork until smooth. Pour into potatoes. Add salt, onion powder and garlic powder and return to heat. Gently fold being careful not to break up potatoes until sauce begins to thicken. Remove from heat and gently fold in 1/2 of the cheese until melted.
- 4. Pour potatoes into casserole dish and top with remaining cheese. Bake for about 20 minutes or until bubbly.
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NS. Ahmad
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Bluey - Chan
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes in this recipe. It was a great way to enjoy scalloped potatoes without all the carbs.
Noyon Jon
[email protected]I'm allergic to dairy, so I used vegan cheese and milk in this recipe. It turned out great!
Chiranjibi Acharya
[email protected]I'm not a vegetarian, but I made this recipe with vegetable broth instead of chicken broth and it was still delicious.
Saif Stocks baby
[email protected]I made this recipe in a slow cooker and it turned out perfectly. The potatoes were so tender and flavorful.
Richard Crane
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the potatoes.
Marissa Almazan
[email protected]I didn't have any Gruyère cheese on hand, so I used cheddar cheese instead. It still turned out great!
Sumi Maharjan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Manisha Khanal
[email protected]The potatoes were a bit undercooked for my liking. I'll definitely cook them for a few more minutes next time.
JosAub Medina
[email protected]These scalloped potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Upendra Nayak
[email protected]I've been looking for a good scalloped potato recipe for a while now, and I'm so glad I found this one. It's simple, easy to follow, and the results are delicious. Thanks for sharing!
Wendy Marvin
[email protected]I made this recipe for my family and they absolutely loved it! The potatoes were soft and creamy, and the cheese was perfectly melted. This is definitely a keeper!
Bhumichand Mugali
[email protected]These scalloped potatoes were a hit at my dinner party. Everyone loved them, and I received rave reviews. Thanks for sharing this amazing recipe!
Ishaya Promise
[email protected]I was hesitant to try this recipe because I'm not a big fan of scalloped potatoes. However, I was pleasantly surprised! The potatoes were creamy and cheesy, and the crispy top was the perfect finishing touch.
Randall Chinjekure
[email protected]This is the first time I've ever made scalloped potatoes, and I'm so glad I tried this recipe. It was so easy and the potatoes came out perfect. Thanks for sharing!
Prince Ratul
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. It was simple to make and the potatoes turned out perfectly tender and golden brown.
Ma Charisse Corcuera
[email protected]These scalloped potatoes were an absolute delight! The recipe was easy to follow and the results were creamy, cheesy, and oh-so-flavorful.