BANANA PANCAKES II
These yummy pancakes are a snap to make.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 40.7 g, Cholesterol 2.5 mg, Fat 1.1 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 0.4 g, Sodium 312.5 mg, Sugar 11.3 g
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usama 387
[email protected]These pancakes were delicious! I loved the flavor of the bananas and the texture was perfect. I will definitely be making these again.
Zubari israr zubari israr
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted good. I'll definitely be making them again.
MD Sieam hossain
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Nsubuga Fred
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure if I was doing something wrong, but I'll keep practicing.
Golden Movie
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Paulette Williams
[email protected]I'm not a big fan of bananas, but I really enjoyed these pancakes. They were light and fluffy with a subtle banana flavor. I will definitely be making these again.
Buddhika Nilmini
[email protected]These pancakes were so easy to make and they turned out perfect. I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Jafalan Bint Muzamiru
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. They were fluffy and flavorful. I will definitely be making these again.
Fahdi Khan
[email protected]These pancakes were delicious! I loved the flavor of the bananas and the texture was perfect. I will definitely be making these again.
Joylynn Brezee
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted good. I'll definitely be making them again.
Geofrey Carter
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Kakuhikire Dondo
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure if I was doing something wrong, but I'll keep practicing.
Sk.Shakil islam sv
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Erin Burnor
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a huge fan of bananas, but I really enjoyed the flavor of these pancakes. They're light and fluffy, and they have a subtle banana flavor.
Amir bhatti
[email protected]I made these pancakes for my kids, and they loved them. They're so soft and fluffy, and they taste amazing. I'll definitely be making them again.
Guignard Vilmar
[email protected]These pancakes were a great way to use up some ripe bananas. They were easy to make and turned out perfectly. I served them with fresh fruit and whipped cream, and they were a delicious breakfast.
Christopher Eyoh
[email protected]I'm not a big fan of bananas, but I love these pancakes. They're so light and fluffy, and the banana flavor is subtle. I topped them with butter and syrup, and they were perfect.
Nuuro Maxamud
[email protected]I've tried many banana pancake recipes, but this one is by far the best. The pancakes are perfectly crispy on the outside and fluffy on the inside. I love that they're not too sweet, so I can add my own toppings.
Roja Moni
[email protected]These banana pancakes were a hit with my family! They were fluffy, flavorful, and disappeared from the table in minutes. I'll definitely be making them again.