KOUGAN
Steps:
- In a large mixing bowl thoroughly mix 2 cips flour, sugar, salt, undesolved yeast, and btter. Blend togeather in mixer, slowly add very hot tap water. Mix 2 miniutes on meduim scraping side of the bowl occasionaly. Add eggs and 1 cup of flour, beat in high 2 miniutes. Stir in enough flour to make a soft dough, turn onto floured board, keed till smooth and elastic about 8 to 10 miniutes. Place in buttered bowl, cover with waxed paper and a towl. Let rest in a warm place till dough doubles, about 20 miniuted. Combine brown sugar and nuts (cinnamon if desired). Punch down dough, divide in half, roll each half on a floured surface, into 16 x 8 rectangle. Bruck with metled butter, drizzle with honey, pread 1/2 sugar nut mix, roll up, plabe on greased baking sheet. Repeat with other half. Cover and allow to rise, Bake 375 oven for 20 to 25 minutes untill golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noel carlia
[email protected]5 stars! This kougan recipe is a keeper. It's delicious, easy to make, and a great way to impress your friends and family.
Jordon M-S
[email protected]If you're looking for a delicious and easy-to-make kougan recipe, look no further! This recipe is a surefire hit with everyone who tries it.
snip tip
[email protected]I highly recommend this kougan recipe to anyone who loves delicious and authentic Asian cuisine. You won't be disappointed!
Jubayar Bapary
[email protected]This is the best kougan recipe I've ever tried! The instructions are clear and easy to follow, and the results are simply stunning.
ShAhRiAr SrAbOn
[email protected]I'm so grateful for this kougan recipe. It's a delicious and easy-to-follow dish that I can share with my family and friends.
Nain Baba
[email protected]Thank you for sharing this amazing kougan recipe. It's quickly become one of my favorite dishes to make.
Paiyah Boy
[email protected]I'm so glad I found this kougan recipe! It's a delicious and authentic dish that I can easily make at home.
Nazeer Mangal
[email protected]This kougan recipe is a great way to use up leftover rice. It's a delicious and creative way to transform a simple ingredient into a tasty meal.
Hosaana Praise
[email protected]I love how versatile this kougan recipe is. I've tried it with different fillings, such as pork, chicken, and vegetables, and it always turns out delicious.
47_Omari
[email protected]This kougan is the perfect combination of sweet and savory. The glaze adds a beautiful sheen and a touch of extra sweetness that perfectly complements the savory filling.
Faith Peter's
[email protected]The crispy exterior and soft, chewy interior of this kougan are simply divine. I love the way the flavors meld together in each bite.
Enrico Olifant
[email protected]I've made this kougan recipe several times now, and it never fails to impress. It's the perfect appetizer or snack, and it's always a hit with my friends and family.
Alshrya Rokon
[email protected]This kougan recipe is a lifesaver! I'm always looking for quick and easy meals, and this fits the bill perfectly. Plus, it's absolutely delicious.
Md masum howlader
[email protected]The addition of green onions and garlic really elevates the flavor of this kougan. It's a great way to add some extra depth and complexity to the dish.
Xhuljano Preni
[email protected]I love how easy this kougan recipe is to follow. Even as a beginner cook, I was able to create a delicious and authentic-tasting dish.
Amir Sabir
[email protected]I've tried making kougan a few times now, and it has quickly become a favorite in our household. The crispy exterior and soft, chewy interior are the perfect combination.
farry farry
[email protected]This kougan recipe is a delightful treat! The combination of sweet and savory flavors is simply irresistible.