BANANA PANCAKES WITH BLUEBERRY SAUCE
Homemade banana pancakes made light and fluffy with club soda and whipped egg whites. A yummy blueberry sauce turns these pancakes into a special treat. The blueberry sauce is also great over ice cream, angel food cake and much more.
Provided by Crafty Lady 13
Categories Breakfast
Time 2m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the blueberry sauce: In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and Splenda. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries. I like to mash half of the blueberries and leave half of them whole. It's personal preference whether you want to mash the blueberries or leave them whole. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.
- Remove from heat and stir in the vanilla extract. Thin sauce with water if it is too thick for your liking.
- For banana pancakes: Combine flours, one tablespoon Splenda, baking powder and salt. In a separate bowl, mix together milk, club soda, vegetable oil and mashed bananas. Stir flour mixture into banana mixture just until all is moistened.
- Whip egg whites with 1 tablespoon Splenda until stiff peaks form. Gently fold the egg whites into the pancake mixture.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup of batter for each pancake. Cook until lightly browned on the bottom, 3 to 5 minutes, then turn and cook until the second side is brown. Serve hot with the blueberry sauce.
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MD Nahid Parvez
[email protected]I highly recommend these pancakes. They're delicious, easy to make, and a great way to use up leftover bananas.
fakhra naeem
[email protected]These pancakes are so fluffy and light. They're the perfect comfort food.
Namusisi Racheal
[email protected]I love the flavor of these pancakes. The bananas and blueberries complement each other perfectly.
Chenith Nawarathna
[email protected]I've made these pancakes several times and they're always a hit. They're a great way to start the day.
Online Incometips
[email protected]These pancakes are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I make these pancakes to use them up.
Nassali Violah
[email protected]I made these pancakes for my toddler and she loved them! They're soft and fluffy, and the blueberry sauce is sweet and tangy.
Mrsqueendiva Banks
[email protected]I'm not a fan of bananas, but I still liked these pancakes. The blueberry sauce helped to mask the banana flavor.
Ark Ozdalga
[email protected]These pancakes are so easy to make. I just threw all the ingredients in a blender and cooked them on a griddle. They were perfect!
Jessica Moore
[email protected]I made these pancakes vegan by using almond milk and flax eggs. They turned out great! My vegan friends loved them.
Angela Boeddeker
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Mohammed Masri
[email protected]I'm allergic to blueberries, so I made these pancakes without the blueberry sauce. They were still delicious! I added a little bit of cinnamon and sugar to the batter and they were perfect.
Pablo Mux
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. The blueberry sauce was especially popular.
Shuaibu Ibrahim shuaibu
[email protected]These pancakes are perfect for a weekend breakfast. They're fluffy, flavorful, and the blueberry sauce is the perfect topping. I highly recommend them.
Shahid Thari
[email protected]I've made these pancakes a few times now and they're always a hit. They're so easy to make and they taste delicious. The blueberry sauce is a great addition.
Sally Kim
[email protected]I'm not a great cook, but I was able to make these pancakes without any problems. They turned out great and my family loved them.
Ic Roland
[email protected]I made these pancakes for my husband for breakfast and he loved them! He said they were the best pancakes he's ever had. The blueberry sauce was the perfect finishing touch.
Md.Rayhan Mia
[email protected]These pancakes were a hit with my kids! They loved the blueberry sauce and the pancakes were so fluffy. I will definitely be making these again.
Joseph Whatmore
[email protected]I'm not usually a fan of banana pancakes, but these were surprisingly good. The blueberry sauce really made them special. I'll definitely be making these again.
simphiwe siwisa
[email protected]My family loved these banana pancakes with blueberry sauce! The pancakes were fluffy and flavorful, and the blueberry sauce was the perfect topping. I will definitely be making these again.