CANYON RANCH MARINATED GRILLED VEGGIES

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Canyon Ranch Marinated Grilled Veggies image

This recipe is a portion of the "Grilled vegetable strudel with tomato olive sauce" recipe out of the canyon ranch cookbook. I found this to be an excellent way to marinate and grill vegetables, and then use those in a variety of ways, as a side dish, in wrap or sandwiches, etc.

Provided by Laurelbelle

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons chopped chives
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 pinch salt
1 pinch fresh ground pepper
2 tablespoons finely chopped fresh basil
1 red bell pepper, seeded and quartered
1 yellow bell pepper, seeded and quartered
2 tomatoes, seeded and quartered
1 yellow squash, diagonally cut 1/4 inch thick
1 zucchini, diagonally cut 1/4 inch thick
1 eggplant, peeled and cut into 1/2 inch thick strips
2 artichoke hearts

Steps:

  • Combine Marinade (first 6) ingredients in a bowl and mix well.
  • Prepare the grill or preheat the broiler.
  • Grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
  • Dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
  • Cover tightly and allow to marinate for several hours or overnight.
  • Use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.

AnnetteVea Garrnada
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Overall, I thought this recipe was a waste of time.


Soman mia Mia
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I'm not sure I would recommend this recipe to others.


Rabbi Hassan
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This recipe has potential, but it needs some work.


Alexthe Homie
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I'll probably try this recipe again with some modifications.


Curt
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Overall, I thought this recipe was just okay.It wasn't bad, but it wasn't anything special either.


sultan manzoor
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I would have liked the recipe to include more instructions on how to grill the vegetables.


RS EDITZ
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The vegetables were a little overcooked.


Eibrahim Mondol
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The marinade didn't really penetrate the vegetables.


Leland Bethea
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This recipe was a little too bland for my taste.


Muhammad Khuzaima Kamran
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I'm not sure what I did wrong, but my vegetables didn't turn out as good as the picture.


Melki Firas
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This dish is perfect for a light lunch or dinner.The vegetables are grilled to perfection and the marinade is light and flavorful.


Everett Basnight
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I love that this recipe is healthy and delicious.The vegetables are grilled to perfection and the marinade is flavorful without being too heavy.


Ez Boy
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This recipe is a great way to use up leftover vegetables.


Brian Murbrin
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I've made this recipe several times and it's always a crowd-pleaser.The vegetables are always cooked perfectly and the marinade is delicious.


Black Sujon
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This dish is perfect for a summer cookout.The vegetables are grilled to perfection and the marinade adds a delicious flavor.


Clqaadir Maxamed
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I love the combination of vegetables in this recipe.The zucchini, tomatoes, and mushrooms are all cooked perfectly.


Reneilwe Francina
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This recipe is a great way to get your daily dose of vegetables.The marinade is simple to make and the vegetables are easy to grill.


Northphillyreese
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I'm not a huge fan of vegetables, but these grilled veggies are delicious!The marinade is perfect and the vegetables are cooked to perfection.


Obie MCD
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These grilled veggies are a hit! They're so flavorful and juicy.I love the marinade, it really enhances the taste of the vegetables. I will definitely be making this recipe again.


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