BANANA PECAN BREAD BY TYLER FLORENCE
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.
Provided by Marie
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and lightly grease a 9 by 5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt and set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture and set aside.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3 minutes to make a light and fluffy banana cream.
- Add the melted butter, eggs and vanilla and beat well.
- Scrape down the sides of the bowl.
- Mix in the dry ingredients just until incorporated - no need to overly blend.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Pour the batter into the prepared loaf pan.
- Give the pan a good rap on the counter to get any air bubbles out.
- Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
- Rotate the pan periodically to ensure even browning.
- Cool the bread in the pan for 10 minutes and then turn out onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 3856.5, Fat 190.8, SaturatedFat 94.9, Cholesterol 738, Sodium 3223.4, Carbohydrate 507.4, Fiber 24.2, Sugar 261.2, Protein 50
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Sahin Islam
[email protected]I love making this bread for my family and friends. It's always a hit!
Sajid Jibhai
[email protected]This bread is a great way to start the day. It's moist, fluffy, and full of flavor.
Mariajose Santana
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough.
Brian Wade
[email protected]I highly recommend this recipe. It's a great way to use up ripe bananas and it's a delicious treat for any occasion.
Asad Miah
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
michael aprem
[email protected]I've been making this bread for years and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Kamikaze Hobbit
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold day.
Me Bigo
[email protected]I love the addition of pecans in this recipe. They add a nice crunch and flavor to the bread.
Shabbythread_.0307
[email protected]This bread is a great way to use up ripe bananas. It's also a great snack or breakfast food.
BinAhmad Assiddeeq
[email protected]I've tried this recipe several times and it never disappoints. The bread is always moist and fluffy, with a perfect balance of sweetness and nuttiness.
Ghazanfar Aftab
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Md Eaisen444
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for beginner bakers.
Shah Noor ur Rehman
[email protected]This bread is moist and flavorful, and the pecans add a nice crunch.
MD MOTIUR ROHMAN M
[email protected]I love the combination of bananas and pecans in this bread. It's a great way to use up ripe bananas.
Kelly Kane
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jaffar Mehdi
[email protected]This bread is so easy to make, and it always turns out perfectly. My kids love it for breakfast or a snack.
solodolo fam
[email protected]I've tried many banana bread recipes, but this one is by far the best. The addition of pecans gives it a wonderful crunch and flavor.
Gary Turner
[email protected]Tyler Florence's banana pecan bread recipe was a hit with my family! The bread was moist and flavorful, with a perfect balance of sweetness and nuttiness.