BANANA-PECAN SHEET CAKE
A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled)., In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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MD ROBIUL HOSSAIN
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
Niyantan Niyantan
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and moist.
MD_ÆSÎF _ÎSLÆM
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out amazing!
Anena Simpo
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Kimani Jacinta
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ezaz Ahmed
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sanjeeb Lama
[email protected]This cake is so moist and flavorful. I love the way the pecans add a little crunch.
Arbaj Raja
[email protected]I'm not a huge fan of banana cake, but this one was really good. The pecans added a nice touch.
Ashif barca
[email protected]This cake is absolutely delicious! The banana and pecan flavors are perfectly balanced.
Evan Bryan
[email protected]I found this cake to be a bit dry. I think I would add some extra butter or oil to the batter next time.
T Bangla
[email protected]This cake was a little too sweet for my taste, but it was still good.
Concetta Tedesco
[email protected]This cake is so easy to make and it always turns out great. I love that I can use up overripe bananas in it.
Dakota Cameron
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he had ever had.
KIM_ MAHAJABIN
[email protected]Followed the recipe exactly and it turned out perfect! The cake was moist and fluffy, and the frosting was creamy and delicious.
John Ibukun
[email protected]This banana pecan sheet cake was a hit at my party! It was moist and flavorful, and the pecans added a nice crunchy texture. I will definitely be making this again.