THE MOST DELICIOUS CHESTNUT DESSERT (MONT BLANC) RECIPE BY TASTY
Here's what you need: chestnut, water, sugar, vanilla extract, egg whites, sugar, whipped cream, circle pie crust, powdered sugar
Provided by Frank Tiu
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- Score the chestnuts in a cross with a knife.
- Place the chestnuts on a sheet pan and bake for 30 minutes.
- Remove the chestnuts with a towel, and quickly peel the warm chestnuts.
- Put the peeled chestnuts in a pan and add water, sugar, and vanilla extract.
- Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes.
- Place the chestnut filling in a food processor, add in water and blend until smooth.
- Push the chestnut filling through an sieve into another bowl.
- Transfer filling to a piping bag with a circle tip and chill.
- Preheat the oven to 200˚F (90˚C).
- In a bowl, whisk the egg whites until foamy using a hand mixer.
- Add sugar to the egg whites and whisk until stiff peak forms.
- Transfer the meringue into a piping bag fitted with a circle tip and pipe the meringue in a swirling motion onto a parchment paper-lined baking sheet.
- Bake the meringue for 1 hour.
- Get the pie crust, and cut small circles to serve as the bottom for the meringue and bake for 30 minutes
- Place the meringue on top of the pie crust and pipe the whipped cream around it. Pipe the chestnut cream around the whipped cream.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 58 grams, Fat 10 grams, Fiber 4 grams, Protein 5 grams, Sugar 18 grams
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Cissy Mumford
[email protected]Meh.
Blue among us
[email protected]I found this recipe to be too time-consuming. I think there are easier ways to make a delicious chestnut dessert.
Fodick Entertainment
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the chestnut puree.
Ezenwa Billion
[email protected]I'm not sure what went wrong, but my Mont Blanc turned out dense and dry. I think I might have overcooked the chestnut puree.
George Kanyanta
[email protected]This is a great dessert for a special occasion. It's elegant and delicious!
Aysha Sheikh
[email protected]I love the combination of flavors and textures in this dessert. The chestnut puree is rich and creamy, while the meringue is light and airy.
Nkululeko Mkwanazi
[email protected]This Mont Blanc recipe was easy to follow and the dessert turned out beautifully! I would recommend using a high-quality chestnut puree, as it really makes a difference in the flavor of the dish.
Scott Lindsey
[email protected]I'm not a huge fan of chestnuts, but I decided to give this recipe a try. I was pleasantly surprised! The chestnut puree was not too sweet and the meringue was the perfect complement. I would definitely make this dessert again.
Serenity Guillory
[email protected]This Mont Blanc recipe was a hit at my dinner party! Everyone loved the unique flavor of the chestnut puree. I will definitely be making this dessert again.
sallu sallu
[email protected]I made this dessert for my family and they loved it! It was a bit time-consuming to make, but it was definitely worth it. The chestnut puree was a bit tricky to make, but I followed the recipe carefully and it turned out great.
Aaditya Patel
[email protected]Chestnuts are one of my favorite fall ingredients, and this Mont Blanc recipe is the perfect way to showcase them! The chestnut puree is smooth and creamy, and the meringue is light and fluffy. I love the combination of textures and flavors in this d