CALVES LIVER WITH BACON, SAUTEED ONIONS, AND MUSTARD SAUCE
Steps:
- Fry bacon until crisp. Drain on paper towels and reserve.
- Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
- Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
- Arrange liver over a bed of Sauteed Onions on individual serving plates and spoon on sauce. Serve immediately.
- Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.
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Noklunga Sebenzile
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is very flavorful.
Esha Islam
[email protected]This was a great recipe. The liver was cooked perfectly and the sauce was very flavorful.
Liz 13
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is very flavorful.
Reagan Millkin
[email protected]This was a great recipe. The liver was cooked perfectly and the sauce was very flavorful.
Md arfin uddin Mollah
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is very flavorful.
Laurie Friesen
[email protected]This was a great recipe. The liver was cooked perfectly and the sauce was very flavorful.
Faheem Ahmad
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is very flavorful.
Humaira Saddiqe
[email protected]This was a great recipe. The liver was cooked perfectly and the sauce was very flavorful.
Tara A
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is very flavorful.
Abbas Xstylish
[email protected]This was a great recipe. The liver was cooked perfectly and the sauce was very flavorful.
shanicee moore
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is very flavorful.
Kawere Musa
[email protected]This was a great recipe. The liver was cooked perfectly and the sauce was very flavorful.
Global News Parachinar
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and the sauce was very flavorful.
Sital Dahal
[email protected]This dish was a hit with my family. The liver was cooked to perfection and the sauce was very flavorful.
Jorge Calvario
[email protected]I've never had calves liver before, but this recipe was amazing! The liver was so tender and flavorful, and the bacon and onions added a nice touch.
Umwr Brohi
[email protected]This was a delicious and easy dish to make. The liver was cooked perfectly and the bacon added a nice smoky flavor. The onions and mustard sauce were also very good.