BANANA-PECAN SWEET ROLLS
Banana adds fun flavor to standard sweet rolls. I've been known to serve these mouthwatering rolls for dessert, too!-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 1h5m
Yield 32 rolls.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add the bananas, egg and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 16-in. x 6-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine the pecans, sugar and allspice; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 16 slices. Place cut side up on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. , In a small bowl, combine the confectioners; sugar, lemon juice and enough milk to achieve desired consistency; drizzle over warn rolls. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Wajid Khand
[email protected]I'm not sure why, but my rolls didn't turn out as fluffy as I expected. They were still tasty, though.
Faizi Baig
[email protected]These rolls are a bit pricey to make, but they're definitely worth it.
Jihane Sheikho
[email protected]I've made these rolls several times now, and they're always a hit. They're a great addition to any breakfast or brunch menu.
Luka Dia
[email protected]These rolls are a great way to use up leftover bananas.
Md Delwar Hossain
[email protected]I'm not a big fan of bananas, but I really enjoyed these rolls. The pecan filling was just the right amount of sweetness.
Virginia Alamina
[email protected]These rolls are so delicious, I could eat them every day!
RAGNAR ROTHBROOK
[email protected]I made these rolls exactly as the recipe said, and they turned out perfectly. I'm so glad I found this recipe!
Pk palash
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
OLUWAFUNMILAYO AGBOOLA
[email protected]I love the combination of bananas and pecans in these rolls. It's a classic flavor combination that never gets old.
JANAZA GAMING
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Clive Lubisi
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. The instructions were clear and easy to follow.
Karl Wederstrandt
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Blayze Halford
[email protected]I've been looking for a good banana pecan sweet roll recipe for a while, and this one is definitely a keeper. The rolls were light and fluffy, and the filling was gooey and flavorful.
Jenifer Lynn Gordon Hirl
[email protected]These banana pecan sweet rolls were a hit with my family! They were so easy to make and tasted delicious.