BANANA PEPPER DIP RECIPE - (3.8/5)
Provided by รก-356
Number Of Ingredients 7
Steps:
- Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.
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Imogen Phillimore
[email protected]I can't wait to try this dip with different types of crackers and vegetables.
Amiir Samiir
[email protected]This dip is also great as a spread for sandwiches and wraps.
cloud Harris
[email protected]I like to add a little bit of chopped bacon to this dip for extra flavor.
Tavian Murray
[email protected]This dip is a great way to use up leftover banana peppers.
Charity Ngona
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what went wrong.
Mudasir Siddiqui
[email protected]I found this dip to be a bit bland. I would have liked it more if it had more flavor.
Mashal Mashalkhan
[email protected]This dip was a bit too spicy for my taste, but I still enjoyed it. I would recommend using fewer banana peppers next time.
gamersq gamersq
[email protected]I'm not usually a fan of spicy food, but this dip was surprisingly mild. I could definitely handle the heat.
Sujon Sheikh
[email protected]I made this dip for my family and they loved it! My kids even asked for seconds.
Alexx Dreiman
[email protected]This dip is perfect for summer gatherings. It's light and refreshing.
prossy witness
[email protected]I love the creamy texture and the subtle heat of this dip.
solora fournier
[email protected]This is my go-to dip for potlucks and parties. It's always a hit.
Jo anne Swanepoel
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
John Mensah
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with crackers, vegetables, or tortilla chips.
faizan Quraeshi
[email protected]I've never been a fan of banana peppers, but this dip changed my mind. It's creamy, tangy, and just a little bit spicy. I could eat it with anything.
Iris Iang
[email protected]This banana pepper dip was a hit at my party! It had just the right amount of heat and flavor, and it was so easy to make. I will definitely be making this again.