BANANA PEPPERS ALA DAVE
Make and share this Banana Peppers ala Dave recipe from Food.com.
Provided by Dave C
Categories Spreads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep fry pan.
- Add peppers and cook for 10-15 minutes .
- Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.
- Simmer for 15-20 minutes .
- Add butter and heat till thick.
- Cool and put in preserve jar.
- Refrigerate till needed.
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allen grobler
[email protected]These banana peppers are the perfect addition to any party or potluck. They're always a hit!
Geekhunter 1111
[email protected]I love the way the vinegar and sugar in this recipe mellow out the spiciness of the peppers.
Peter Rifaat Fahmy Azer
[email protected]These banana peppers are so easy to make, and they're a great way to use up leftover peppers. I'll definitely be making them again.
Seer Joel
[email protected]I'm not a huge fan of spicy food, but these banana peppers are the perfect balance of sweet and spicy. I love them!
Michael Brewer
[email protected]These banana peppers are a great way to add a little zing to your meals. I love using them in stir-fries and curries.
Samar Ahmad
[email protected]I've tried many different recipes for banana peppers, but this one is by far the best. The peppers are always crisp and flavorful.
Md Arif Hasan
[email protected]I made these banana peppers for my husband, who loves spicy food. He absolutely loved them! He said they were the perfect balance of sweet and spicy.
kcicf cuidx
[email protected]These banana peppers are a great way to add a little sweetness and acidity to your dishes. I love using them in salads and sandwiches.
Paul philippe kevin
[email protected]I love how easy these banana peppers are to make. I just throw all the ingredients in a jar and let them sit for a few days.
Asadul Huq
[email protected]These banana peppers are the perfect way to add a little spice to your next meal. They're also a great way to use up leftover peppers.
Mor Khushk
[email protected]I've never been a big fan of banana peppers, but these are delicious! The vinegar and sugar really mellow out the spiciness.
Emmanuel Manie
[email protected]These banana peppers are a great addition to any party or potluck. They're always a hit!
YSM Younghoodaboy Puka
[email protected]I made these banana peppers for my family, and they loved them! They're the perfect combination of sweet, sour, and spicy.
Al Helal
[email protected]These banana peppers are so easy to make, and they're the perfect appetizer or snack. I love the way the vinegar and sugar balance out the spiciness of the peppers.
Bimal JPT Channel
[email protected]I've made these banana peppers a few times now, and they're always a crowd-pleaser. I love that they're not too spicy, so even people who don't like spicy food can enjoy them.
Jennie Love
[email protected]These banana peppers were a hit at my last party! They're the perfect combination of sweet and spicy, and they're so easy to make. I'll definitely be making them again.