CHUNKY FRUIT AND NUT RELISH
I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD rabbbi Ahamed
[email protected]I followed the recipe exactly and the relish turned out too runny. I had to add more cornstarch to thicken it up.
Ngozi Utomi
[email protected]This relish is a bit too sweet for my taste, but I think it would be great on grilled chicken or fish.
Sharity Botsabane
[email protected]I'm not a fan of chunky relishes, but this one is an exception. The combination of fruits and nuts is delicious and the relish is not too sweet.
Md.sohrab Hosen
[email protected]This relish is a great way to add some sweetness and crunch to your favorite dishes.
C PIZZLE
[email protected]I love this relish! It's so easy to make and it's always a hit with my family and friends.
Rj Konok
[email protected]This relish is the perfect addition to my holiday table. It's festive and delicious.
Moli Squad
[email protected]I'm not a big fan of fruit in savory dishes, but I decided to give this recipe a try. I'm glad I did! The relish is surprisingly delicious. The sweetness of the fruit is balanced out by the tartness of the cranberries and the crunchiness of the nuts.
salah ahmed
[email protected]This relish is a great way to use up leftover fruit. I had some apples and cranberries that were about to go bad, so I made a batch of relish. It turned out so well that I'm going to start making it regularly.
Md Masuk
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out great! I can't wait to experiment with different fruits and nuts.
Amiee Moore
[email protected]This relish is amazing! I love the combination of fruits and nuts. It's the perfect addition to my summer cookouts.
Goma Dhamal
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect balance of sweet and tart. I can't wait to try it on grilled salmon!
WD Family
[email protected]This relish is so easy to make and it's packed with flavor. I love that it can be used in so many different ways. I've used it as a condiment for grilled chicken and fish, and I've also added it to salads and sandwiches. It's always a hit.
Mariana Honciu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruit in savory dishes. But I'm so glad I did! The relish is surprisingly delicious. The sweetness of the fruit is balanced out by the tartness of the cranberries and the crunchines
Vantazia Paglinawan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The relish is so versatile - I've used it on sandwiches, salads, and even as a topping for yogurt. It's always delicious.
Alia Abdraboh
[email protected]I made this relish for a potluck party and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the contrast between the sweet fruits and the tart cranberries.
Tanjimul Hamim
[email protected]This chunky fruit and nut relish is delightful! The combination of sweet and tangy fruits with crunchy nuts is a perfect balance of flavors. I added a bit of extra ginger for a little kick, and it turned out amazing. It's the perfect condiment to liv