BANANA PEPPERS CANNED
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Provided by Ann McCue
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. slice banana peppers pack tightly into jelly jars, add 1/2 piece garlic
- 2. bring water vinegar and salt to a boil Also boil lids
- 3. pour hot brine into jars add hot lid put on band when done cover jars with a light cloth until lids seal. let jars sit for 2 or 3 months before using. the longer they sit the better.
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Malik Abdebais
[email protected]I'm so glad I tried this recipe. The peppers are delicious and I'm already thinking of ways to use them.
Batool Unsa
[email protected]I love these peppers! They're the perfect addition to any dish.
Jacquelynn
[email protected]This recipe is a keeper. The peppers are so flavorful and versatile.
Analia Mathew
[email protected]I've been looking for a good recipe for canned banana peppers and this one is it! They're delicious and I'm so glad I found this recipe.
Mdayasuddin Ismail
[email protected]These peppers have just the right amount of heat. Will definitely make them again!
Lance Farmer
[email protected]I found this recipe to be very easy to follow. The peppers came out great and I'm really enjoying them.
jebran khan
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They're a great addition to salads, tacos, and sandwiches.
Dude Man
[email protected]These peppers are so good! I love the sweet and spicy flavor. I'll definitely be making them again.
gaga alex
[email protected]I've never canned banana peppers before, but this recipe made it easy. They turned out great and have a delicious flavor.
Likson Bishwas ovi
[email protected]These banana peppers are amazing! They have just the right amount of heat and sweetness. I used them on sandwiches and salads, and they were a hit with everyone who tried them.