BANANA PIE WITH CARAMEL TOPPING OPTIONAL
This pie is so simple yet so delicious-it's almost hard to believe when you say,"I made it myself!" You will love the creamy texture of this decadent banana pie. Recipe is from Eagle Brand.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Bake crust according to directions in your recipe or on package. Stir together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and banana extract, blend well. Cool slightly. Heat oven to 350^.
- 2. Place 1/2 cup of the filling in bottom of baked crust. Slice bananas into pie shell. Pour remaining filling over bananas. Cool at room temerature , while making meringue .
- 3. Meringue. Beat egg whites and cream of tartar to soft peaks, Gradually beat in the powdered sugar for about 4 minutes ,until stiff peaks form. Spread immediately over hot pie, carefully sealing to outside edge of crust, so it does not shrink.Bake 15 minutes. Cool for 1 hour. Chill for 3 hours. To serve drizzle caramel sauce over top and sprinkle with chopped peacans or other nuts. Store covered in refrigerator, if any is left.
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OLAJUMOKE OLAWALE
[email protected]This is my go-to banana pie recipe. It's always a crowd-pleaser.
Luz Piña
[email protected]I love the flavor of this pie, but I found it to be a bit too sweet. I'll try reducing the amount of sugar next time.
Morshed Firoz
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Allanposser Couture
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pie is absolutely delicious.
Leo Hasan
[email protected]I'm not a big fan of bananas, but I really enjoyed this pie. The caramel topping was the perfect touch.
Abdulsalam Mubarak
[email protected]This is the best banana pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious.
Vivian Chioke
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anthony Fida
[email protected]The pie was a bit too runny for my liking. I think I'll try baking it for a few minutes longer next time.
Umema Iqbal
[email protected]This pie is so easy to make and it tastes amazing. I'll definitely be making it again soon.
Bilumasalago
[email protected]I found the pie crust to be a bit dry. I'll try using a different recipe next time.
joy shill
[email protected]I love the combination of bananas and caramel in this pie. It's the perfect dessert for any occasion.
Nawaz Dogar
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Entertainment & Out knowledge
[email protected]My pie turned out a bit too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.
ghulam aishaus
[email protected]The instructions were clear and easy to follow, even for a novice baker like me.
Liana
[email protected]I was hesitant to try this recipe because I'm not a huge fan of bananas, but I was pleasantly surprised. The pie was delicious and the caramel topping was divine.
Okomama tv
[email protected]I've made this banana pie recipe several times and it's always a crowd-pleaser. The bananas give it a wonderfully sweet and creamy texture.
jhabindra rokaya
[email protected]This banana pie was a hit at my family gathering! The caramel topping was the perfect finishing touch.