BANANA POE (TAHITIAN BANANA PUDDING) RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Boil the bananas in the skin for about 15 minutes. When the bananas have cooked, peel and puree with in a food processor. Add the starch, sugar, and vanilla into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes. Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream.
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Karabo Lentoa
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Allaudin Jani
[email protected]I love serving this pudding with a dollop of whipped cream and a sprinkle of cinnamon. It's the perfect way to dress up this simple dessert.
Jason Schmidt
[email protected]This pudding is so light and fluffy, it almost melts in your mouth. It's the perfect dessert to end a special meal.
Hari Chauhan
[email protected]I've made this pudding several times now, and it's always a hit. It's a great dessert to make for company, because it's both elegant and delicious.
basirkhan basirkhan
[email protected]This recipe is a great way to use up overripe bananas. I love that it's a no-bake recipe, so it's perfect for a hot summer day.
Safina Rani
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut milk flavor is very subtle, and it really complements the bananas.
David Ojochoko Emmanuel
[email protected]This pudding is the perfect balance of sweet and savory. The bananas and coconut milk create a creamy and rich texture, while the vanilla adds a subtle hint of sweetness.
Byron Wilson
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nathania Harris
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dessert.
Pustam Pustam
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up ripe bananas.
dawid moskwa
[email protected]I made this for my potluck and it was a total crowd-pleaser. People were asking for the recipe left and right.
Faith Jo
[email protected]I'm not usually a fan of banana desserts, but this one changed my mind. The addition of coconut milk and vanilla really elevated the flavor.
Fatma Lakhal
[email protected]5 stars! This pudding was a hit at my dinner party. Everyone raved about the creamy texture and the subtle hint of coconut.
City Style
[email protected]Poe is a delicious and authentic Tahitian dessert. I highly recommend it to anyone who loves bananas and coconut milk.
Matthew Placid
[email protected]I love the versatility of this recipe. I've tried it with different fruits, such as mangoes and pineapples, and it always turns out delicious.
Christance Owiti
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prepare, and it baked up beautifully in the oven.
Kamryn Harkey
[email protected]Poe is a great way to use up ripe bananas. I used a combination of ripe yellow and green bananas, and the pudding had a lovely speckled appearance.
sameerAli Sial
[email protected]Followed the recipe and it turned out perfectly! The pudding had a smooth and velvety texture, with just the right amount of sweetness. My family loved it.
Mahlet Negussie
[email protected]This Tahitian banana pudding, known as Poe, was a delightful culinary adventure! The combination of bananas, coconut milk, and vanilla created a creamy and flavorful dessert that was both light and satisfying.