So good you don't need syrup!
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
- Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
- Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 52 g, Cholesterol 68.5 mg, Fat 13.5 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 9.6 g, Sodium 771.8 mg, Sugar 16.1 g
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Shahid Hunter
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. They are so light and fluffy.
Jaskaran Gill
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with more baking powder.
Marisol Santiago
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of bananas and poppy seeds.
Salman Brand
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Khuma Khadka123
[email protected]I'm not a big fan of poppy seeds, but I decided to try these pancakes anyway. I was pleasantly surprised! The poppy seeds added a nice texture and flavor to the pancakes.
Md Babu Ahmed
[email protected]These pancakes were a hit with my family! The poppy seeds added a nice crunch and the bananas gave them a delicious sweetness. I will definitely be making these again.
Ainebyona Danson
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of bananas and poppy seeds.
Eva Ishot
[email protected]These pancakes were a bit too bland for my taste. I think I would have preferred them with more spices.
Ghulam Imaan
[email protected]I'm not a big fan of bananas, but I decided to try these pancakes anyway. I was pleasantly surprised! The bananas added a nice sweetness to the pancakes.
Elia Salnave
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had.
Hiramaya Gurung
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with more baking powder.
Ayesha Zohab
[email protected]I've never been a big fan of poppy seeds, but I decided to try these pancakes anyway. I was pleasantly surprised! The poppy seeds added a nice texture and flavor to the pancakes.
Zihad Mal
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. They are so light and fluffy.
Nuraiya jahan Noha
[email protected]These pancakes were a bit dry for my taste. I think I would have preferred them with more liquid.
Baseer Sons steel
[email protected]The pancakes were easy to make and tasted great. I added a few extra poppy seeds for a bit more crunch.
Sandra Torres
[email protected]I made these pancakes for my kids and they loved them! They are so fluffy and delicious. I will definitely be making them again.
Ya Achi
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
mahase jorawar
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of bananas and poppy seeds.
Elizabeth Edwards
[email protected]These pancakes were a hit with my family! The poppy seeds added a nice crunch and the bananas gave them a delicious sweetness. I will definitely be making these again.