BANANA PUDDING CHEESECAKE BITES

Banana Pudding Cheesecake Bites image

You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.

Provided by Jonathan Melendez

Categories Cheesecake

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

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Ingredients

nonstick cooking spray
2 cups finely crushed vanilla wafer crumbs
6 tablespoons melted unsalted butter, cooled
2 tablespoons sugar, plus 1/2 cup
1 (3 1/2 ounce) package instant banana pudding mix
1 1/2 cups whole milk
3 tablespoons Bourbon
2 (8 ounce) blocks cream cheese
1/2 cup sugar
2 cups Cool Whip, plus 2 cups for topping
1 cup whole vanilla wafer

Steps:

Spray two large silicone muffin tins with nonstick spray. In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. Divide the mixture evenly into two large silicone muffin trays. Press down evenly to form a smooth even crust. Place the pans in the freezer.
In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place in the fridge and let chill until firm.
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Add the chilled pudding and mix until just combined. Fold in 2 cups Cool Whip, being careful not to over-mix.
Divide evenly into the muffin pans over the crust and spread to make smooth. Place in the refrigerator and chill for at least 4 hours or overnight. Place in freezer for an hour before serving.
Remove the chilled cheesecakes from the pans and place on a plate or platter. Place 2 cups cool whip in a piping bag fitted with a medium star tip. Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake.

Nutrition Facts : Calories 497.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 60, Sodium 374.7, Carbohydrate 50.7, Fiber 0.8, Sugar 22.2, Protein 5

*** Explore more Banana Pudding Cheesecake Bites Recipes »

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Zebbi King

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I've made these cheesecake bites several times and they're always a hit. They're the perfect dessert for any occasion.

Toca Athstetic girl

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I'm not a big fan of cheesecake, but I loved these cheesecake bites. They're the perfect balance of sweet and tangy.

Michael Esparza

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These cheesecake bites are a little bit of heaven on a plate. I can't get enough of them!

Prodip Das

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I love that these cheesecake bites can be made ahead of time. It makes it so easy to entertain guests.

Ameet Bhatia

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These cheesecake bites are the perfect way to use up leftover bananas.

Shannon Hoyopatubbi

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I made these cheesecake bites for a baby shower and they were a huge hit. Everyone loved them!

Arslan Mahmood

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These cheesecake bites are the perfect size for a party. They're easy to eat and not too messy.

Bipasona Bajracharya

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I'm not a huge fan of banana pudding, but I loved these cheesecake bites. The banana flavor is subtle and not overpowering.

Ntando Mdluli

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These cheesecake bites are the perfect way to satisfy my sweet tooth. They're rich and decadent, but not too heavy.

Gino4shino McGill

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I love the creamy texture of these cheesecake bites. They're the perfect comfort food.

Emmanuel Dadzie

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These cheesecake bites are so delicious and addictive. I can't stop eating them!

Nicole Davies

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I've made these cheesecake bites several times and they're always a hit. They're the perfect size for a quick snack or dessert.

Rahima Khaton

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These are the perfect dessert to bring to a party or potluck. They're always a crowd-pleaser.

Junaid jugnii

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I love how easy these cheesecake bites are to make. I can whip up a batch in no time.

Kelly Malay

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These cheesecake bites are the perfect combination of creamy and crunchy. The banana pudding filling is sweet and tangy, and the graham cracker crust is buttery and delicious.