PASTA WITH MUSHROOMS, SUN-DRIED TOMATOES AND PINE NUTS
Provided by Elizabeth Johnson
Categories Mushroom Nut Pasta Tomato Vegetable Appetizer Vegetarian Quick & Easy Dinner Pine Nut Bon Appétit California Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes.
- Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onion, wine, garlic, reserved tomato soaking liquid and sliced tomatoes. Bring to boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
- Meanwhile, cook, pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same large pot.
- Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Mix in basil. Season to taste with salt and pepper.
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Dalton
[email protected]This is a great recipe.
Ahsan Ulhaq
[email protected]I love this recipe!
Sunizia
[email protected]This dish is delicious!
Sbuda Keith
[email protected]This is one of my favorite pasta recipes.
Bahar Kalmati
[email protected]I've made this dish several times and it's always a hit.
Viola Zakaszewska
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tangana Lipe
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nawab Fayaz Abbasi
[email protected]This dish is delicious! The sauce is creamy and flavorful and the mushrooms and sun-dried tomatoes are the perfect addition.
Ifarah Abdulfatah
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make. I love the combination of mushrooms, sun-dried tomatoes, and pine nuts.
Johan Blom
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Faiza Ashfaq
[email protected]This dish is always a hit with my kids. They love the creamy sauce and the flavorful mushrooms and sun-dried tomatoes.
Avela Mfamela
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your taste. I often add some chopped spinach or kale to the dish for an extra boost of nutrients.
Gulfam jutt Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms and sun-dried tomatoes.
Jax Kramer
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Music Yma
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the pasta was cooked perfectly.
Maisam bashir
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser. I love the combination of mushrooms, sun-dried tomatoes, and pine nuts.
Shawon Hassan Srabon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were well-balanced and the pasta was cooked perfectly.
rome sebree
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, sun-dried tomatoes, and pine nuts was delicious and flavorful. I especially liked the addition of the sundried tomatoes, which gave the dish a nice tangy flavor.