BANANA PUDDING WITH CARAMEL SAUCE AND NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Pudding with Caramel Sauce and Nuts image

I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was all consumed. It certainly was easy to make, then chilled, and cool on the palette for a hot July 4th. It brought back...

Provided by Sena Wilson

Categories     Other Sauces

Time 25m

Number Of Ingredients 11

1 1/2 c sugar, granulated
3 c milk
dash of salt
6 Tbsp butter
6 Tbsp flour (level tbs.)
3 egg yolks
1 1/2 tsp vanilla extract
1/2 box vanilla wafers cookies (12 oz. box size)
3 large bananas, sliced (more if you prefer)
1/4 c smucker's caramel sauce topping
1/3 c nuts, chopped (i used walnuts)

Steps:

  • 1. Mix together flour, sugar, and salt. Combine milk and egg yolks and stir well; add to flour mixture along with butter. Cook over medium heat, stirring constantly with a whip. When thickened (or starts to boil), remove from heat. Add vanilla.
  • 2. Line the bottom of an 8x8 baking dish with the first layer of vanilla wafers; top with sliced bananas. Cover with half of the cooked custard. Repeat with a layer of cookies and sliced bananas. Top with remaining custard.
  • 3. Add chopped nuts to top of pudding. Microwave the caramel sauce for approximately 30 seconds. Drizzle top of the banana pudding with the caramel sauce. Store in refrigerator until chilled. Serve.

Mayfia Chan
[email protected]

This recipe is a must-try for any banana pudding lover.


Ajjid Hassan
[email protected]

I'm not a big fan of banana pudding, but this recipe changed my mind. It was so good!


ABSAI M Kesenanye
[email protected]

This recipe is a bit time-consuming, but it is worth it. The end result is a delicious and impressive dessert.


Hakim Jan
[email protected]

I made this for a potluck and it was a huge hit. Everyone loved it!


Manisha Mandal
[email protected]

This is a great recipe for a special occasion dessert.


gentry danger
[email protected]

I love this recipe because it is so versatile. I can use different types of nuts, fruits, and even different types of pudding.


Noe Bagtasos
[email protected]

This recipe is a keeper! I have made it several times and it is always a hit.


Sk Yeasin
[email protected]

I followed the recipe exactly and it turned out perfect. My family loved it!


Gabi Ivanova
[email protected]

Easy to make and delicious!


Dylan Ozanich
[email protected]

This banana pudding was one of the best I have ever had! The caramel sauce was rich and flavorful, and the pudding itself was light and fluffy. The nuts added a nice crunchy texture. I will definitely be making this again.