BANANA-RAISIN BREAD PUDDING
We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
- In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
- Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javier Ochoa
[email protected]This bread pudding is the perfect dessert for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Muhammad Haneef
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious.
Md Rifat Hasan
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit.
Aba Xhd
[email protected]I made this bread pudding for a potluck and it was gone in minutes. Everyone loved it!
Augustin Omozokpia
[email protected]This bread pudding is amazing! The bananas and raisins add a great flavor and the bread is so moist.
Salma Islam
[email protected]I've been making this bread pudding for years and it's always a hit. It's the perfect comfort food for a cold day.
Natan suraphel
[email protected]I made this bread pudding for my family and they loved it! It's a great way to use up leftover bread and it's so delicious.
Mst Jannatulferdos593
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Louis Mosely
[email protected]I tried this recipe and it was a disaster. The bread pudding was dry and bland.
Md Hido
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Dwayne Rowe
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
thai aluminum And glass
[email protected]This bread pudding is so moist and flavorful. I love the combination of bananas, raisins, and spices.
miya howze
[email protected]Easy and delicious! I made this for a brunch party and it was a hit.
BLAST BOY
[email protected]Banana Raisin Bread Pudding: A Comforting Classic with a Twist