Best 2 Banana Raisin Bread Pudding Recipes
Indulge in the harmonious flavors of banana raisin bread pudding, a delightful dessert that blends the comforting taste of bread pudding with the sweet and fruity notes of bananas and raisins. Each bite offers a soft and tender texture, complemented by the caramelized crust and the rich, creamy custard that envelops the bread cubes. Whether served warm or chilled, this classic recipe is a favorite for its nostalgic charm and heartwarming flavors, making it an ideal treat for any occasion.
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BANANA-RAISIN BREAD PUDDING
We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
- In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
- Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g
APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING
Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.
Provided by Emma Pham
Categories Dessert
Time 55m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1:Heat oven to 350 F.
- Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
- Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
- Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
- Bake in oven in shallow pan of water for 45 minutes.
- Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread pudding will be.
- Don't overmix the batter. Overmixing will result in a tough, dense bread pudding. Mix just until the ingredients are combined.
- Use a variety of raisins. Different types of raisins will give your bread pudding a more complex flavor. Try using a combination of golden raisins, black raisins, and sultanas.
- Soak the raisins in rum or brandy. This will plump up the raisins and add a delicious flavor to the bread pudding.
- Use a well-greased baking dish. This will prevent the bread pudding from sticking to the pan.
- Bake the bread pudding in a water bath. This will help to create a moist and tender bread pudding.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Banana raisin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some overripe bananas, don't throw them away! Use them to make this delicious bread pudding instead.
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