BANANA-RAISIN MUFFINS
Breakfast on the go? Try yummy banana muffins with cereal baked right in them.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 16 g, TransFat 0 g
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Adtian Terriz
[email protected]I've made these muffins several times now and they're always a hit! I love the way the raisins and cinnamon complement each other. These muffins are perfect for breakfast or a snack.
Makaium 1f75
[email protected]These muffins are a staple in my house! They're so easy to make and they always turn out perfect. I love that I can use overripe bananas to make them.
Church Jenkens
[email protected]I love this recipe! The muffins are always so moist and flavorful. I often add nuts or chocolate chips to the batter for a little extra flavor.
semila beshiri
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.
The OG Shroomy
[email protected]These muffins are amazing! They're so moist and fluffy, and the raisins and cinnamon give them a delicious flavor. I'll definitely be making these again soon.
Queen Meyra
[email protected]I've tried many banana muffin recipes over the years, but this one is by far the best! The muffins are incredibly moist and flavorful, with a perfect texture. I highly recommend this recipe.
azinur islam
[email protected]These muffins are perfect! They're moist, fluffy, and full of flavor. I love the addition of raisins and cinnamon. I'll definitely be making these again and again.
Time for fun sofia
[email protected]I was looking for a moist and flavorful banana muffin recipe and this one definitely delivered! The muffins were so good that they were gone in no time. I'll definitely be making these again.
Muhhamad ali Sher
[email protected]These muffins are delicious! I made them for a party and they were a huge success. Everyone loved them. I'll definitely be making them again.
Pratik Acharya
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use overripe bananas to make them.
Hdhdhd Shsbsb
[email protected]These are the best banana raisin muffins I've ever had! They're so moist and fluffy, and the raisins and cinnamon give them the perfect amount of flavor. I'll definitely be making these again soon.
Haqnawaz Shah
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again and again.
Mahady Hasan
[email protected]Followed the recipe exactly and the muffins turned out perfect! They're light and fluffy, with just the right amount of sweetness. The raisins add a nice chewy texture and the cinnamon gives them a delicious flavor. Will definitely make these again!
Dushshanka Madushan
[email protected]These banana raisin muffins are incredibly moist and flavorful! The raisins add a nice sweetness and texture, and the cinnamon and nutmeg give them a warm, cozy flavor. I'll definitely be making these again.