BANANA RAISIN MUFFINS
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Provided by lauralie41
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ยบ degrees.
- In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
- Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
- Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
- Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.
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Uche Victor
[email protected]These muffins look amazing! I can't wait to try them.
Garland Moore
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Dolat Bheel
[email protected]I love these muffins! They're always a hit with my friends and family.
Renet Namisago
[email protected]These muffins are so delicious! I'll definitely be making them again.
Hector
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Rejon Khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet.
Leo Peralta
[email protected]I'm not a big fan of raisins, but I loved these muffins anyway. The banana flavor is really strong and the muffins are so moist.
Aubree Lee
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use up ripe bananas and raisins that I have on hand.
Ketchup Bottle
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Abood Tara
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I will definitely be making them again.