"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is a fun change from savory fillings in tortillas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spread peanut butter over one side of each tortilla. Arrange banana slices and raisins over peanut butter, pressing lightly. Roll up loosely; cut in half.
Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 4g fiber), Protein 13g protein.
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Xzavier Ceren
[email protected]I can't wait to try this recipe!
Tito Babu
[email protected]These wraps are so good, I could eat them every day.
brenda1973ful
[email protected]I'm definitely going to be making these wraps again soon.
Ayomide
[email protected]These wraps are a great way to use up leftover bananas.
NNANNA ZIDECK
[email protected]I was a little skeptical about the banana-raisin combination, but it totally works!
Robin Sarkar
[email protected]The recipe was very easy to follow and the end result was delicious.
Shakira Saba
[email protected]These wraps are the perfect grab-and-go breakfast or snack.
Chris Tesh
[email protected]I love how versatile these wraps are. I've made them with different fruits and nuts, and they're always delicious.
kalunda mwende
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
Cori Grouvel
[email protected]I made these wraps for my family and they were a huge success! The kids loved the sweet filling and the adults appreciated the healthy ingredients.
Courtney Goldsmith
[email protected]These wraps were a hit at my party! Everyone loved the unique flavor combination and the crispy phyllo dough.
Lina Hussain
[email protected]Loved these wraps! The banana-raisin combo is a match made in heaven, and the coconut-pecan filling is the perfect finishing touch. Will definitely be making these again.