BEER FONDUE
This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. -Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add broccoli and cauliflower; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; set aside., In a large bowl, combine the cheeses and flour. In a large saucepan, heat beer and lemon juice over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Add mustard; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes and reserved vegetables.
Nutrition Facts : Calories 183 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Qaadir Ahmed
[email protected]This fondue was easy to make and it turned out delicious. The cheese was melted and gooey, and the beer added a nice flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it!
Jessica Wolford
[email protected]I followed the recipe exactly and the fondue turned out great. It was creamy and flavorful, and the beer added a nice touch. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it!
razlemcdazzledorito
[email protected]This fondue was a bit too cheesy for my taste, but I think that's just a personal preference. The flavor was good and the dippers were great. I would recommend trying this recipe if you're a fan of cheese.
Afzal Nawaz
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The beer fondue was creamy and flavorful, and the dippers were a great addition. I especially liked the bread and the vegetables.
SM Shakhawat
[email protected]This fondue was so easy to make and it turned out perfectly. The cheese was melted and gooey, and the beer added a delicious flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it!
Youseef Joo
[email protected]I made this fondue for a party and it was a hit! Everyone loved the rich, cheesy flavor and the beer gave it a nice twist. I will definitely be making this again.
Logan Peeples
[email protected]This fondue was easy to make and it turned out delicious. The cheese was melted and gooey, and the beer added a nice flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it!
Sumon Rahman
[email protected]I followed the recipe exactly and the fondue turned out great. It was creamy and flavorful, and the beer added a nice touch. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it!
Alex Grayson
[email protected]This fondue was a bit too cheesy for my taste, but I think that's just a personal preference. The flavor was good and the dippers were great. I would recommend trying this recipe if you're a fan of cheese.
Christian Long
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The beer fondue was creamy and flavorful, and the dippers were a great addition. I especially liked the bread and the vegetables.
Trevon Becton
[email protected]This fondue was so easy to make and it turned out perfectly. The cheese was melted and gooey, and the beer added a delicious flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it!
likee and tiktok
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved the rich, cheesy flavor and the beer gave it a nice twist. I will definitely be making this again.