BANANA RICE PUDDING - NUWAVE/FLAVORWAVE OVENS

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Banana Rice Pudding - Nuwave/Flavorwave Ovens image

Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This works great in your Nuwave/Flavorwave oven. I looked at my Mom's rice pudding recipes and I made a twist on it. Your house will spell wonderful and everyone will come running wondering what you are making! My roommate begs me to make this for her and her kids. I have been asked to make this dessert for Christmas. My roommate thought this would go over well with her family. So, if you keep sweetened condensed milk on hand and rice you are already there! Note, I like using Jasmine rice, it seems to be more creamy.

Provided by Starfire aka Wendy

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup white rice or 1 cup brown rice
2 1/2 cups water
3/4 cup sweetened condensed milk
3 tablespoons pure vanilla extract
3 tablespoons cinnamon
1 tablespoon nutmeg
1 -2 banana
1/2 cup brown sugar

Steps:

  • Cook up rice using regular directions and then set aside.
  • Mix Rice, sweetened condensed milk, vanilla, cinnamon, brown sugar, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
  • In large flan pan (fluted white round pan/glass - Looks like a flan pan) Or two square pans (cooked separately). Cook 30 minutes on HI or until set.

Nutrition Facts : Calories 268.9, Fat 3, SaturatedFat 1.9, Cholesterol 9.8, Sodium 45.1, Carbohydrate 54.8, Fiber 2.8, Sugar 31.7, Protein 4.2

Sarabgun Singh
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I would definitely recommend this banana rice pudding recipe to others. It's a great dessert for any occasion.


Rajaul Islam
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This banana rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert that can be enjoyed by people of all ages.


Silmithe Paul
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I'm not a big fan of bananas, but I really enjoyed this banana rice pudding. It's not too sweet and the banana flavor is subtle.


Ju Jiang
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I used brown rice instead of white rice and it worked out great. The banana rice pudding was still creamy and delicious.


Dakota Sawyer
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I added a little bit of cinnamon to the banana rice pudding and it gave it a delicious flavor.


Nishi Akter
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I followed the recipe exactly and the banana rice pudding turned out perfectly. It's a great recipe for beginners.


Aiden Graham
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This is the best banana rice pudding I've ever had. It's so creamy and flavorful, and the bananas add a perfect sweetness.


Sumon Shah
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I made this banana rice pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe.


JOHN CARDONA
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This recipe is a keeper! It's so easy to make and the results are amazing. The banana rice pudding is creamy, flavorful, and has the perfect amount of sweetness.


Amir Fikran
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I was pleasantly surprised by how good this banana rice pudding was. It's a great way to use up ripe bananas and it's a delicious dessert that the whole family will enjoy.


Clara Tims
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I've made this banana rice pudding several times now and it always turns out perfect. The flavor is amazing and the texture is creamy and smooth.


Shuvo Islam
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This banana rice pudding is a delicious and easy dessert that is perfect for any occasion. I love that it can be made in the NuWave FlavorWave oven, which makes it even easier to prepare.