BANANA-RICOTTA TOASTS WITH PECANS, DATES, AND HONEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana-Ricotta Toasts with Pecans, Dates, and Honey image

Toast need not be boring: Adding part-skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast. Part-skim ricotta has significantly less sodium than cottage cheese, a common breakfast bite. Pecans are loaded with antioxidants.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 7

2 tablespoons part-skim ricotta cheese
1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
1/2 small ripe banana, sliced on the bias
1 medium pitted date, preferably Medjool, thinly sliced
1 tablespoon coarsely chopped toasted pecans
1 teaspoon honey, such as acacia
Coarse salt and freshly ground pepper

Steps:

  • Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.

Nutrition Facts : Calories 299 g, Cholesterol 8 g, Fat 5 g, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, Sodium 259 g

*** Explore more Banana-Ricotta Toasts With Pecans, Dates, And Honey Recipes »

Md tahmid talukder
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The ricotta cheese is creamy and tangy, and the bananas are sweet and caramelized. The pecans and dates add a nice crunch and sweetness, and the honey drizzle is the perfe

Swapna Diwyanjali
[email protected]

These banana ricotta toasts were amazing! I made them for breakfast this morning and they were the perfect start to my day. The ricotta cheese was creamy and tangy, and the bananas were sweet and caramelized. The pecans and dates added a nice crunch

Rahat Ahmed
[email protected]

I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill! These banana ricotta toasts were a hit with my family. They're so simple to make, and they're absolutely delicious. The ricotta cheese is creamy and tangy,

Olamide Heryindey
[email protected]

These banana ricotta toasts were so easy to make and they were absolutely delicious! The ricotta cheese was creamy and flavorful, and the bananas were perfectly caramelized. The pecans and dates added a nice crunch and sweetness, and the honey drizzl

Omar Oubnaal
[email protected]

This is a great recipe! I made it for breakfast this morning and it was delicious. The ricotta cheese is creamy and tangy, and the bananas are sweet and caramelized. The pecans and dates add a nice crunch and sweetness, and the honey drizzle is the p

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cream of Celery Soup_image Cream of Celery Soup

Buttermilk and Shrimp Soup_image Buttermilk and Shrimp Soup

Raspberry Red Wine Vinegar_image Raspberry Red Wine Vinegar

Cheesy Ham and Sweet Potato Casserole_image Cheesy Ham and Sweet Potato Casserole

Chile-Lime Crab Salad With Tomato & Avocado_image Chile Lime Crab Salad With Tomato & Avocado

Minestrone With Italian Sausage_image Minestrone With Italian Sausage

No-Bake Cereal Bars_image No Bake Cereal Bars

Teriyaki Flank Steak_image Teriyaki Flank Steak

Orange Chocolate Chip Pancakes_image Orange Chocolate Chip Pancakes

Angel Food Cake_image Angel Food Cake

Wild Huckleberry Jam_image Wild Huckleberry Jam

Cowboy Cheese Bites_image Cowboy Cheese Bites

Mushroom Honey Lager Sauce_image Mushroom Honey Lager Sauce

Brunchtime Salad with Creamy Raspberry Vinaigrette_image Brunchtime Salad with Creamy Raspberry Vinaigrette