PUMPKIN TURTLE CHEESECAKE
I love turtle cheesecake, but I find it too rich. Pumpkin cheesecake has a more subtle flavor, so I combined the two into this. Hope you enjoy it.
Provided by strawberrybird
Categories Cheesecake
Time 4h40m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour chocolate chips and butter into a small saucepan and stir over low heat until melted. This can also be done in the microwave in a microwave safe container.
- Remove from heat and stir in graham cracker crumbs. Stir until blended. Press mixture into bottom of cheesecake (springform) pan.
- Pour caramel sauce, reserving a few tablespoons, on top of the crust. Sprinkle with pecans. Chill until set.
- Blend cream cheese, sugar, and vanilla in a mixture or using a hand blender on medium speed until well blended. Scrap sides of bowl as needed.
- Add eggs, pumpkin and spices and mix until blended.
- Pour cream cheese mixture over crust.
- Bake at 325F in a water bath for 40 minutes or until center is almost set. Cool to room temperature.
- Refrigerate 3 hours or overnight. Drizzle with remaining caramel. You may also sprinkle with chocolate chips and pecans.
- Serve plain or with whip cream.
Nutrition Facts : Calories 567.9, Fat 37.8, SaturatedFat 21.5, Cholesterol 130.9, Sodium 478.5, Carbohydrate 56.2, Fiber 3.8, Sugar 16.8, Protein 9.6
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Al shain Abdullah
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best pumpkin cheesecake I've ever had.
Raja Umar
[email protected]I made this cheesecake for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Steven Powers
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
2exslusive Jaydo
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. It's not too sweet and the crust is perfect.
Maleselathomas Thomas
[email protected]This cheesecake is a must-try for pumpkin lovers.
John Wallace
[email protected]I love this cheesecake! It's the perfect fall dessert.
Sheheryar Ahmad
[email protected]This is my go-to pumpkin cheesecake recipe. It's easy to make and always turns out perfect.
hassan fidallah
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Oscar Woodward
[email protected]This cheesecake is so good, I could eat it every day!
Clifton Hamisi
[email protected]I made this cheesecake for my family and they loved it! It's a great recipe for a special occasion.
Aesymane Aseymane
[email protected]This cheesecake is delicious! The pumpkin flavor is subtle and not overpowering. The crust is also very good. I would definitely recommend this recipe.
Suman Yadav
[email protected]I'm not a big fan of pumpkin pie, but I love this cheesecake. The filling is smooth and creamy, and the crust is perfectly crispy. I will definitely be making this again.
Razvan Ifrim
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Maria Muckian
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake is very rich and decadent, but not too sweet. The graham cracker crust is the perfect complement to the creamy filling.
Eva Peterson
[email protected]This is the best pumpkin cheesecake I've ever tasted! The crust is flaky and buttery, and the filling is smooth and creamy with just the right amount of pumpkin flavor. I will definitely be making this again for Thanksgiving.