BANANA RING CAKE
I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet. I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside. In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
- 2. Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
- 3. Icing: Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).
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Dana Bradfield
[email protected]This cake is amazing! I highly recommend it.
kacey murphy
[email protected]I've tried many banana ring cake recipes, but this one is by far the best. The cake is moist and flavorful, and the glaze is the perfect complement.
Z W
[email protected]This cake is so easy to make and it tastes delicious. I will definitely be making it again.
Pawan Subedi
[email protected]I made this cake for my family and they loved it! It was a hit at our party.
Sade Rhoda
[email protected]This is one of the best banana ring cakes I've ever eaten! The cake is moist and flavorful, and the glaze is the perfect finishing touch.