BANANA ROLL WITH CHEESECAKE FILLING RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Grease a 15x10x1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. FILLING: In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth. Add the egg, milk and vanilla and beat until combined. Spread in the prepared pan; set aside. CAKE: In a small bowl, stir together the flour, baking powder and baking soda; set aside. In a medium bowl, beat egg yolks and vanilla on medium speed until thick and lemon colored. Gradually add 1/3 cup of sugar and beat well. Stir in the mashed banana. In a large, clean bowl with clean beaters, beat the egg whites on medium until soft peaks fork (tips curl). Gradually add 1/2 cup of sugar, beating on high speed until stiff peaks form (tips stand straight). Gently fold yolk mixture into beaten egg whites. Gradually sprinkle the flour mixture evenly over egg mixture and fold together just until blended. Carefully spread the batter evenly over the filling in the pan. Bake for 15 to 20 minutes or until the top springs back when lightly touched. Immediately loosen cake from sides of pan, sprinkle cake with 1/4 cup of powdered sugar and cover with a clean kitchen towel. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. The cake will now be on top of the towel on the cooling rack. Carefully peel off parchment paper. Starting with the short side, roll up cake as tightly as possible (don't roll up the towel with it). Allow to cool completely on wire rack. Slice and serve. Wrap any leftover cake in plastic wrap and store in the refrigerator. Jenn's Notes: I did not forget to type salt above, the recipe really did not call for any salt. This cake is not hard to make. Follow the instructions and I know it will work for you too. I baked my cake for the full 20 minutes and it was perfect.
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Afaq Khattak
[email protected]I'm not a fan of bananas, but this banana roll was surprisingly good! The cake was moist and flavorful, and the cheesecake filling was rich and creamy.
Mahiya Riya
[email protected]This banana roll was a waste of time and ingredients. The cake was dry and the cheesecake filling was gritty.
Mohomed Inam
[email protected]I followed the recipe exactly and my banana roll turned out dense and dry. I'm not sure what went wrong.
Vipul Sampath
[email protected]This banana roll was a bit too sweet for my taste, but my kids loved it! The cake was moist and fluffy, and the cheesecake filling was rich and creamy.
Ifeanyi victor
[email protected]I made this banana roll for my husband's birthday and he loved it! The cake was moist and flavorful, and the cheesecake filling was rich and creamy. I will definitely be making this again.
DutchessSS southside
[email protected]This banana roll was delicious! The cake was light and airy, and the cheesecake filling was creamy and flavorful. I would definitely recommend this recipe to others.
Athini Mhlambiso
[email protected]This was my first time making a banana roll and it turned out great! The cake was moist and fluffy, and the cheesecake filling was rich and creamy. I will definitely be making this again.
Neva mckie
[email protected]I made this banana roll for a party and it was a huge success! Everyone loved it and asked for the recipe. The instructions were easy to follow and the cake turned out perfectly.
Yubraj Kc
[email protected]This banana roll was a hit with my family! The cheesecake filling was creamy and delicious, and the banana flavor was perfectly complemented by the cream cheese. I will definitely be making this again.